Name: Grilled Flank Steak Caprese with Balsamic Dressing Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian-Inspired
Ingredients: 1½ lbs flank steak; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and black pepper, to taste; 2 cups cherry tomatoes, halved; 8 oz fresh mozzarella pearls (or sliced mozzarella); ¼ cup fresh basil leaves, torn; ½ cup balsamic vinegar; 1 tablespoon honey; 1 tablespoon olive oil; Salt and pepper, to taste

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If you’re craving a meal that’s bursting with summer vibes and bold flavor, the Grilled Flank Steak Caprese with Balsamic Dressing Recipe is an absolute must-try. This dish masterfully combines the juicy, smoky goodness of perfectly grilled flank steak with the freshness of ripe cherry tomatoes, creamy mozzarella, and fragrant basil, all tied together by a luscious, sweet-tangy balsamic glaze that elevates every bite. It’s elegant enough to impress guests but simple enough for a weeknight treat, making it one of those go-to recipes you’ll find yourself returning to time and time again.

Ingredients You’ll Need

The image shows a white rectangular dish with a large piece of raw red meat inside, sprinkled with black pepper and other spices. Next to the dish, a small white bowl with a thick dark reddish-brown sauce is visible, partially poured over the meat. The background surface is a white marbled texture. A woman's hand holding a whisk is mixing a dark reddish-brown sauce in a white bowl on the left side of the image. Nearby, there is a small glass container with oil and a halved lemon on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic in this Grilled Flank Steak Caprese with Balsamic Dressing Recipe lies in its straightforward, quality ingredients. Each one plays a crucial role, whether it’s tenderizing the steak, adding juicy bursts of color, or layering on fresh, vibrant flavor. Here’s what you’ll gather before you get grilling:

1½ lbs flank steak: This lean cut is perfect for quick grilling and slices beautifully against the grain for tenderness.
2 tablespoons olive oil: Adds richness and helps keep the steak juicy and flavorful during grilling.
3 cloves garlic, minced: Infuses the marinade with a punch of savory depth.
1 teaspoon Italian seasoning: Brings a fragrant blend of herbs that complement the steak and fresh toppings.
Salt and black pepper, to taste: Essential seasonings that enhance all the other flavors.
2 cups cherry tomatoes, halved: Bright, sweet, and juicy, these add a pop of freshness and color.
8 oz fresh mozzarella pearls (or sliced mozzarella): Creamy and soft, mozzarella balances the acidity of the tomatoes and balsamic.
¼ cup fresh basil leaves, torn: The herbal note that gives this dish its classic Caprese character.
½ cup balsamic vinegar: The star of the dressing, reduced to a syrupy glaze that ties everything together.
1 tablespoon honey: Adds a touch of natural sweetness to balance balsamic’s tanginess.
1 tablespoon olive oil: Smooths out the vinaigrette for a glossy finish.

How to Make Grilled Flank Steak Caprese with Balsamic Dressing Recipe

Step 1: Marinate the Steak

Start by whisking together olive oil, minced garlic, Italian seasoning, salt, and pepper in a small bowl. This simple marinade is key to infusing the flank steak with aromatic flavor while keeping it tender during grilling. Rub this mixture all over the steak and let it soak up the goodness for at least 20 minutes. If you’ve got more time, marinating for up to 4 hours will deepen the flavor beautifully.

Step 2: Fire Up the Grill

Preheat your grill to medium-high, aiming for about 400°F. This heat level is perfect for getting a nice sear on the outside while keeping the steak juicy inside. Grill the flank steak for about 5 to 7 minutes per side if you want that ideal medium-rare finish. Remember, cooking time can vary based on thickness, so keep an eye on it for best results.

Step 3: Rest and Slice

Once grilled, resist the urge to slice immediately! Let the steak rest for 10 minutes to allow the juices to redistribute, ensuring every bite is succulent. After resting, slice the steak thinly against the grain—this step is crucial for tenderness and makes the steak easier to enjoy in every bite.

Step 4: Prepare the Balsamic Dressing

While the steak is resting, whisk together the dressing. In a small saucepan over medium heat, simmer balsamic vinegar and honey for about 8 to 10 minutes until the mixture reduces and becomes syrupy. Take it off the heat, then whisk in olive oil for a silky finish. Season lightly with salt and pepper to taste. This glaze is the flavor glue that holds the entire dish together.

Step 5: Assemble and Serve

Lay your sliced flank steak out on a serving platter, then sprinkle with halved cherry tomatoes, fresh mozzarella pearls, and torn basil leaves. Just before serving, drizzle generously with the balsamic dressing. This layering not only creates a feast for the eyes but also ensures every forkful bursts with balanced flavors.

How to Serve Grilled Flank Steak Caprese with Balsamic Dressing Recipe

A white rectangular plate holds three grilled steak slices arranged horizontally in the middle, showing clear dark grill marks. On top of the steak slices, there are small balls of white mozzarella cheese, each sprinkled with bits of black pepper and herbs. Around the steak and mozzarella, bright red cherry tomatoes are placed in a neat row on both sides. Fresh green basil leaves are scattered over the steak and tomatoes for a pop of color. A dark balsamic glaze is drizzled evenly over the entire dish, creating a shiny texture. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a final flourish, toss on a few extra torn basil leaves or even some thinly sliced fresh basil ribbons. A sprinkle of flaky sea salt or cracked black pepper just before serving can elevate the flavors further. A light drizzle of high-quality olive oil can also add a subtle silkiness that makes the dish feel upscale and restaurant-worthy.

Side Dishes

This Grilled Flank Steak Caprese with Balsamic Dressing Recipe pairs beautifully with grilled vegetables like asparagus or zucchini to echo the smoky notes of the steak. Serving it alongside crusty bread can help soak up any extra balsamic glaze, while a light pasta salad with lemon and herbs offers a refreshing contrast that brightens the meal.

Creative Ways to Present

Looking to impress your dinner guests? Arrange the Caprese topping in neat rows or a circular pattern over the steak for a visually stunning presentation. Alternatively, serve the components deconstructed on a platter and let everyone customize their bite. For outdoor dining, consider serving it family-style on a rustic wooden board for that charming, farmhouse vibe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this delightful grilled flank steak Caprese, store them in an airtight container in the refrigerator. It’s best to keep the balsamic dressing separate to prevent the fresh ingredients from becoming soggy overnight. Leftovers will stay tasty for up to 3 days.

Freezing

This dish is best enjoyed fresh, but if you want to freeze the steak, do so before adding the Caprese toppings. Wrap the cooked and cooled steak tightly in plastic wrap and then place in a freezer-safe bag or container. It will keep for up to 2 months. The fresh mozzarella, tomatoes, and balsamic dressing are not freezer-friendly and should be used fresh.

Reheating

To reheat your leftover steak, gently warm it in a skillet over medium-low heat or in the oven wrapped in foil to avoid drying out. Reheat just until warm and then add fresh mozzarella and tomatoes on top to keep the flavors bright and vibrant. Avoid microwaving as it may toughen the meat and melt the cheese unevenly.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While flank steak is ideal for its lean texture and quick cooking time, you can substitute skirt steak or sirloin. Just keep in mind their different thicknesses and cooking times and always slice against the grain for maximum tenderness.

Is it okay to prepare the balsamic dressing ahead of time?

Yes, the balsamic dressing can be made a day ahead and stored in the refrigerator. Just bring it to room temperature and whisk it again before drizzling to bring back its smooth consistency.

Can I use burrata instead of mozzarella?

Definitely! Burrata adds a luxurious creaminess that elevates the dish even more. Just be mindful it’s softer and breaks apart easily, so add it gentle when assembling your Caprese layers.

How do I know when my steak is cooked to medium-rare?

For medium-rare, aim for an internal temperature of about 130–135°F. If you don’t have a meat thermometer, look for a warm red center when slicing and a slightly springy feel when you press the steak with your finger.

What’s the best way to slice flank steak?

Slicing against the grain is key to a tender bite. Look closely at the muscle fibers and cut perpendicular to them in thin slices. This breaks down the fibers and makes the steak easier to chew and more enjoyable.

Final Thoughts

This Grilled Flank Steak Caprese with Balsamic Dressing Recipe is one of those dishes that feels like a celebration on a plate every time you make it. The marriage of smoky steak, fresh Caprese ingredients, and luscious balsamic glaze is a guaranteed crowd-pleaser that’s also incredibly satisfying to make yourself. Whether you’re hosting a summer BBQ or craving a special dinner at home, give this recipe a go — you’re going to love every mouthwatering bite.