Rich, fudgy, and chocolatey brownies with no added sugar – perfect for low-carb, keto, and health-conscious diets.

Wet Ingredients:

1/2 cup Greek yogurt

2 large eggs

1 teaspoon vanilla extract

1/4 cup unsweetened almond milk

Dry Ingredients:

1/2 cup unsweetened cocoa powder

1/4 cup almond flour

1/4 cup sugar-free sweetener (erythritol, monk fruit, or preferred)

1/2 teaspoon baking powder

1/4 teaspoon salt

Optional Mix-Ins:

1/4 cup sugar-free dark chocolate chips

Chopped nuts, sugar-free peanut butter swirls, cocoa nibs, or coconut flakes

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Preheat oven: 350°F (175°C). Line an 8×8-inch pan with parchment.
Mix wet ingredients: In a bowl, whisk Greek yogurt, eggs, vanilla, and almond milk until smooth.
Combine dry ingredients: In a separate bowl, sift together cocoa powder, almond flour, sweetener, baking powder, and salt.
Fold together: Gradually combine dry ingredients into wet ingredients until smooth.
Add mix-ins (optional): Gently fold in chocolate chips or other additions.
Bake: Pour batter into prepared pan, spread evenly. Bake 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
Cool: Let brownies cool completely in pan before slicing.