Greek Lemon Rice

This Greek lemon rice is the perfect balance of light, fluffy, and zesty. Infused with the bright flavors of lemon and oregano, it’s the perfect accompaniment to any Mediterranean meal or can be served as a satisfying main dish on its own. With simple ingredients and a few key steps, this recipe creates a flavorful, aromatic side that’s sure to impress.

Why You’ll Love This Recipe

This Greek lemon rice is incredibly versatile and easy to make, yet bursting with flavor. The delicate balance of lemon juice, lemon zest, and oregano makes this dish both refreshing and comforting. The rice is fluffy and light, with each grain perfectly separated, thanks to the toasting method. Whether served with grilled meats, roasted vegetables, or as part of a Mediterranean feast, this rice will elevate any meal.

Ingredients

• 1 cup long-grain white rice (such as basmati or jasmine)

• 2 tablespoons olive oil

• 1 small yellow onion, finely diced

• 3 garlic cloves, minced

• 2 ½ cups low-sodium chicken broth (or vegetable broth for a vegetarian version)

• Zest of 1 lemon

• Juice of 1 lemon (about 2-3 tablespoons)

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• 2 tablespoons chopped fresh parsley (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté the Aromatics: Heat olive oil in a medium saucepan over medium heat. Add the finely diced onion and sauté for 2-3 minutes, or until the onion becomes soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to let the garlic brown.

2. Toast the Rice: Add the rice to the saucepan, stirring well to coat the grains in the olive oil and aromatics. Toast the rice for about 1 minute. This step brings out a subtle nuttiness in the rice and helps it cook perfectly.

3. Add the Liquid: Pour in the chicken broth, lemon juice, lemon zest, oregano, and a pinch of salt and pepper. Stir well and bring the mixture to a gentle boil.

4. Simmer the Rice: Once the mixture reaches a boil, reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice simmer undisturbed for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Avoid lifting the lid during this time to preserve the steam needed for cooking.

5. Fluff and Serve: Once the rice is done, remove the pot from heat and let it sit, covered, for 5 minutes. Afterward, remove the lid and gently fluff the rice with a fork to separate the grains. Taste and adjust seasoning, adding more lemon juice or salt if needed. Garnish with freshly chopped parsley just before serving.

Servings and Timing

• Servings: 6

• Prep time: 5 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Add Vegetables: Stir in some cooked peas, bell peppers, or spinach to make this rice even more colorful and nutritious.

• Make it Spicy: Add a pinch of red pepper flakes or a small diced chili for a spicy twist.

• Use Brown Rice: Swap out the white rice for brown rice for a nuttier flavor and extra fiber. Just be sure to adjust the cooking time accordingly.

• Add Protein: For a complete meal, serve the rice with grilled chicken, lamb, or chickpeas.

Storage/Reheating

• Storage: Store leftover rice in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat in the microwave with a splash of water or broth to keep it moist. Alternatively, reheat on the stove over low heat, stirring occasionally.

FAQs

Can I use a different type of rice?

Yes, basmati or jasmine rice works best for this recipe, but you can use any long-grain rice or even short-grain rice if preferred.

Can I make this rice ahead of time?

Yes, this rice can be made in advance. Allow it to cool to room temperature, then store it in the fridge for up to 3-4 days.

Can I make this dish without chicken broth?

Yes, you can substitute vegetable broth or water for the chicken broth for a vegetarian or vegan version.

How do I prevent the rice from being sticky?

Make sure to toast the rice first to separate the grains, and avoid stirring the rice while it’s cooking to prevent it from becoming sticky.

Can I add more lemon flavor?

If you prefer a stronger lemon flavor, you can add more lemon zest or lemon juice after the rice is cooked. Just be sure not to overpower the rice with too much liquid.

Can I freeze the rice?

Yes, you can freeze this rice for up to 3 months. When reheating, add a little liquid to prevent it from drying out.

How can I make the rice fluffier?

Let the rice sit covered for a few minutes after it’s done cooking, and then fluff with a fork to help separate the grains.

Can I use fresh oregano instead of dried?

Yes, you can use fresh oregano instead of dried. Use about 1 tablespoon of fresh oregano to replace 1 teaspoon of dried oregano.

Can I double the recipe?

Yes, you can easily double this recipe to serve a larger group. Just make sure to use a larger pot and adjust the cooking time if necessary.

Can I add nuts or dried fruit?

Yes, for a Mediterranean twist, you can add toasted pine nuts or currants to the rice for extra texture and flavor.

Conclusion

This Greek lemon rice is a bright, zesty side dish that pairs wonderfully with Mediterranean meals, grilled meats, or fresh salads. With its simple ingredients and quick cooking time, it’s the perfect accompaniment to any meal. Whether you’re preparing a casual dinner or hosting a gathering, this rice is sure to be a crowd-pleaser!