Name: Gourmet Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (85% lean); 1/3 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 tsp garlic powder; Salt and pepper to taste; 2 tbsp olive oil; 1 cup sliced mushrooms; 1 medium onion, thinly sliced; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tbsp all-purpose flour (optional)

Jump to Recipe·Print Recipe

Comfort food gets a gourmet twist with this Salisbury Steak with Mushroom Gravy—a hearty, flavorful dish that turns a simple weeknight dinner into something truly satisfying. With juicy, seasoned beef patties and a savory mushroom-onion gravy, this meal is rich in flavor, surprisingly easy to make, and guaranteed to win over the whole table.

Whether you’re craving nostalgia or cooking for a crowd, this homemade version outshines any TV dinner or frozen box. Serve it over creamy mashed potatoes or buttered egg noodles, and you’ll see why this dish has stood the test of time.

Gourmet Salisbury Steak with Mushroom Gravy

Why You’ll Love This Recipe

Rich, savory flavor thanks to the umami-packed mushroom gravy and seasoned beef.
Quick and easy—ready in under 45 minutes with basic pantry ingredients.
Kid and family-friendly, perfect for weeknights and leftovers.
One-pan meal with minimal cleanup.
Customizable with variations for gluten-free or lower-carb diets.

Ingredients

tip: you can find full ingredients and measurements list in the recipe card below

1 lb ground beef (85% lean)
1/3 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup sliced mushrooms
1 medium onion, finely sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour (optional, for thickening)

Instructions

Prepare the Patties:
In a large bowl, mix the ground beef with breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Form into 4–6 equal-sized patties.

Cook the Patties:
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until well browned. Remove and set aside.

Sauté the Vegetables:
Add the remaining olive oil to the same skillet. Sauté mushrooms and onions for about 5 minutes, or until softened and lightly golden.

Make the Gravy:
Deglaze the pan with beef broth, scraping up all the flavorful brown bits. Stir in Worcestershire sauce. If using flour, whisk it with a little water to make a slurry, then add to the pan. Simmer 5–7 minutes, or until the gravy thickens.

Combine and Simmer:
Return patties to the skillet. Spoon the gravy over them and cover. Let simmer on low for 10 minutes to allow flavors to blend and patties to finish cooking through.

Serve:
Serve hot with plenty of mushroom gravy spooned over top. Pair with mashed potatoes, rice, or buttered noodles, and a side of steamed vegetables.

Variations

Gluten-Free: Use gluten-free breadcrumbs and skip the flour, or thicken the gravy with cornstarch.
Low-Carb: Omit breadcrumbs and substitute with almond flour or crushed pork rinds.
Cheesy Twist: Mix shredded mozzarella or cheddar into the beef patties.
Add Heat: Stir in a splash of hot sauce or a pinch of chili flakes to the gravy.
Creamier Gravy: Add a splash of cream or sour cream to the gravy for extra richness.

Heating and Storage

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze cooked patties with gravy in a sealed container for up to 2 months.
Reheat: Warm in a covered skillet on low heat or microwave in 1-minute bursts until hot.

Frequently Asked Questions

Can I use ground turkey or chicken?

Yes, but add a splash of olive oil or broth to keep the patties moist, since lean meats can dry out faster.

What’s the difference between Salisbury steak and hamburger steak?

Salisbury steak typically includes binders like breadcrumbs and egg and is served with a rich gravy, while hamburger steak is often just seasoned ground beef.

Do I have to use Parmesan?

Parmesan adds umami and richness, but you can leave it out or replace it with another hard cheese.

Can I make this ahead?

Absolutely! The patties and gravy can be made a day in advance and reheated when ready to serve.

Can I use pre-made patties?

Yes, though homemade offers better texture and flavor. If using frozen, cook them fully before adding to the gravy.

Is the flour necessary?

It’s optional. The flour helps thicken the gravy, but you can skip it or use cornstarch instead.

What kind of mushrooms should I use?

White button or cremini mushrooms work great. You can also use a mix for added depth.

Can I add vegetables to the gravy?

Definitely! Try peas, carrots, or green beans for a one-pan dinner.

What sides pair well with this dish?

Mashed potatoes, roasted veggies, rice, or even a simple green salad go great with Salisbury steak.

How do I prevent my patties from falling apart?

Don’t overmix the meat, and make sure you include a binder like egg and breadcrumbs.

Conclusion

This Salisbury Steak with Mushroom Gravy is a classic recipe reinvented with a modern touch. It’s full of rich, beefy flavor, comforting textures, and a luscious mushroom gravy that ties it all together. Whether you’re making a cozy weeknight meal or something special for guests, this dish delivers every single time.