Name: Gluten‑Free Hush Puppies: Southern Comfort Reimagined
Prep time: 15 min
Cook time: PT-487987H10M28S
Total time: 25 min
Cuisine: Southern
Ingredients: 2 large eggs, room temperature½ cup granulated sugar1 medium onion, finely chopped½ cup gluten‑free cornmeal (or corn flour alternative)½ cup gluten‑free all-purpose flour blendSalt and black pepper to tasteVegetable or canola oil for fryingOptional: dipping sauce (remoulade, honey butter, tartar sauce)

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Craving a crispy, savory snack that’s both comforting and gluten‑free? These gluten‑free hush puppies deliver all the charm of the classic southern treat without the gluten. Think golden, tender cornmeal fritters loaded with onion flavor and fried to perfection—ideal as an appetizer, side dish, or delicious snack.

Gluten‑Free Hush Puppies: Southern Comfort Reimagined

Why You’ll Love This Gluten‑Free Hush Puppy Recipe

These hush puppies are a revelation: light, fluffy, easy to make, and safe for anyone on a gluten‑free diet. They offer that irresistible crunch followed by tender, savory goodness inside. Plus, the blend of cornmeal and gluten‑free flour ensures the perfect texture, and optional additions like onion and garlic add a flavorful punch that elevates every bite.

Ingredients

2 large eggs, room temperature
½ cup granulated sugar
1 medium onion, finely chopped
½ cup gluten‑free cornmeal (or corn flour alternative)
½ cup gluten‑free all‑purpose flour blend
Salt and black pepper, to taste
Vegetable or canola oil, for deep frying
Optional: dipping sauce such as remoulade, tartar sauce, honey mustard, or spicy aioli

tip: you can find full list of ingredients and measurements in the recipe card below

Instructions

Step 1: Whisk eggs and sugar together until pale and slightly thickened.
Step 2: Stir in finely chopped onion until evenly distributed.
Step 3: In a separate bowl, whisk together cornmeal, gluten‑free flour, salt, and pepper.
Step 4: Gradually fold dry ingredients into the wet mixture until just combined. Let rest for 5–10 minutes.
Step 5: Heat oil in a pot to 350–375°F. Carefully drop spoonfuls of batter into hot oil, frying 6–8 at a time.
Step 6: Fry until golden brown all over (about 4–6 minutes), turning as needed.
Step 7: Drain on paper towels and serve hot, optionally with your favorite dipping sauce.

Variations

Add chopped jalapeños or scallions for a spicy or herbal twist.
Swap onion for grated zucchini or cabbage for added moisture.
Season with herbs like chives, parsley, or spices such as paprika or cumin.
Use an air fryer for a lower‑oil option—just spray lightly and fry at 360°F until golden.

Heating & Storage

Store leftovers in an airtight container for up to 3 days. Reheat in a preheated 350°F oven for 10 minutes to keep them crispy. You can also freeze baked hush puppies: cook, cool, freeze on a baking sheet, then bag and store. Reheat from frozen in a 375°F oven for 12–15 minutes.

Frequently Asked Questions

What makes these hush puppies gluten‑free?

They use gluten‑free cornmeal and a GF flour blend, eliminating wheat while keeping traditional texture.

Can I use a different flour?

Yes, but stick to a blend with gums or starches to mimic gluten’s binding qualities.

Why is there sugar in the batter?

It balances savory flavors and contributes to browning and a tender crumb.

Is preheating the oil important?

Yes, 350–375°F ensures even cooking and prevents sogginess.

Can I make hush puppies ahead of time?

You can prep the batter ahead, but fry just before serving for best texture.

What’s the best dipping sauce?

Spicy remoulade, tartar sauce, honey butter, and ranch are all fan favorites Chef’s ResourceDishOriaGusto MeadowWikipédia.

Can I pan‑fry instead of deep‑frying?

Yes—use a skillet with enough oil to shallow fry until golden.

Can I make them vegan?

Replace eggs with a flax or chia egg, and use dairy‑free milk if desired.

How do I keep them from being dense?

Don’t overmix, and let the batter rest to hydrate flours.

Are hush puppies healthy?

While fried, they’re gluten‑free and can be lightened with air frying or oven baking.

Conclusion

These gluten‑free hush puppies are proof that comfort food can be inclusive and delicious. With simple ingredients, they’re a crispy-on-the-outside, tender-on-the-inside treat everyone can enjoy. Pair them with a tangy sauce and you’ve got a snack—or side—that’s Southern comfort at its finest.