Description
These gingersnap pecans are sweet, spiced, and coated in a crunchy gingerbread-inspired glaze. Made with molasses, brown sugar, and warm spices, they’re the perfect snack for the holidays or anytime you crave something cozy and sweet.
Ingredients
2 lbs pecans (4–6 cups)
2 teaspoons molasses
2 cups light brown sugar
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground white pepper
1/4 cup water
Instructions
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Preheat oven to 200°F. Line baking sheets with silicone mats or greased foil.
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In a large bowl, combine molasses, brown sugar, ginger, cinnamon, cloves, white pepper, and water. Stir until well mixed.
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Add pecans and toss to fully coat.
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Spread pecans in a single layer on prepared pans.
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Bake for 1 hour, stirring every 20 minutes.
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Remove from oven and let cool completely. Store in an airtight container for up to 1 week.
Notes
- Stir well during baking to ensure even crisping.
- Add cayenne or orange zest for variation.
- Great for gifting—just package in festive jars or bags.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: snack
- Method: Baking
- Cuisine: American
