Description
A warmly spiced hot chocolate flavored with molasses, ginger, cinnamon, and cloves—like drinking a gingerbread cookie in a mug. This cozy drink combines classic holiday flavors in a smooth, creamy cup perfect for chilly days and festive gatherings.
Ingredients
Hot Chocolate Base
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tbsp molasses
Spices and Flavorings
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- Pinch of cloves
- 1/2 tsp vanilla extract
Instructions
- Warm the Milk: Pour 2 cups of milk into a saucepan and place it over medium heat. Warm the milk gently until it is hot but not boiling, about 2–3 minutes, stirring occasionally to prevent a skin from forming.
- Add Cocoa and Sweeteners: Whisk in 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and 1 tablespoon of molasses into the warm milk. Whisk continuously to fully dissolve the cocoa and sugar, ensuring a smooth consistency.
- Add Spices: Stir in 1/2 teaspoon ground ginger, 1/2 teaspoon cinnamon, and a pinch of ground cloves. Continue whisking to blend the spices evenly into the hot chocolate base.
- Simmer: Lower the heat slightly and let the mixture simmer gently for 2 to 3 minutes. This allows the flavors to meld together while the mixture slightly thickens. Stir occasionally to prevent scorching.
- Finish with Vanilla: Remove the saucepan from heat and stir in 1/2 teaspoon vanilla extract for a rich, aromatic finish.
- Serve: Pour the hot chocolate into mugs and serve immediately. For an extra special touch, top with whipped cream and a light dusting of cinnamon if desired.
Notes
- Add whipped cream and a dusting of cinnamon for an indulgent garnish.
- Reduce ginger quantity if you prefer a milder spice level.
- Use whole milk for the creamiest texture, or swap with plant-based milk for a dairy-free version.
- Molasses adds depth and a slight bitterness that balances the sweetness perfectly.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop
- Cuisine: American
