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Ginger Turmeric Tea Recipe


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4 from 22 reviews

  • Author: Sara
  • Total Time: 7 minutes
  • Yield: 1 cup
  • Diet: Low Carb, Gluten Free, Vegan

Description

A soothing and anti-inflammatory tea made with fresh ginger and turmeric, this natural immune-boosting elixir is perfect for any time of the day to support wellness and calm.


Ingredients

Main Ingredients

  • 1 cup water
  • 1 tsp fresh ginger, grated
  • ½ tsp ground turmeric (or 1 tsp fresh turmeric)
  • 1 tsp lemon juice
  • ½ tsp honey (or keto sweetener)


Instructions

  1. Heat Water: Bring 1 cup of water to a gentle simmer on the stovetop.
  2. Add Ginger and Turmeric: Stir in the grated fresh ginger and ground turmeric. Let the mixture steep for 5 minutes to extract the flavors and beneficial compounds.
  3. Strain the Tea: Pour the tea through a fine sieve or strainer into a cup to remove the ginger and turmeric pieces.
  4. Add Lemon and Sweetener: Stir in 1 teaspoon of fresh lemon juice and ½ teaspoon of honey or your preferred keto sweetener until fully combined.

Notes

  • Adding a pinch of black pepper enhances curcumin absorption from turmeric, making the tea more effective.
  • Use fresh turmeric root if available for a stronger, earthier flavor.
  • Adjust sweetener to taste or omit for a no-sugar option.
  • Enjoy this tea warm to get maximum soothing benefits.
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Drinks / Tea
  • Method: Stovetop
  • Cuisine: Wellness