Description
A unique floral citrus hot chocolate infused with edible geranium leaves and bright orange zest for a sophisticated winter drink. This comforting beverage combines the rich flavors of cocoa and chocolate with the fragrant notes of geranium and fresh orange zest, perfect for a cozy treat.
Ingredients
Main Ingredients
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1–2 edible geranium leaves
- Zest of 1 orange
- 1/4 cup chocolate chips
- 1/2 tsp vanilla extract
Instructions
- Infuse Milk: Warm the milk in a saucepan over medium heat along with the edible geranium leaves and the zest of one orange. Allow this mixture to steep for about 5 minutes, enabling the flavors to blend and infuse into the milk.
- Remove Infusing Ingredients: After steeping, remove the geranium leaves and orange zest from the milk. You may leave the zest in if you prefer a stronger citrus flavor.
- Add Cocoa and Sugar: Whisk the cocoa powder and sugar into the warm infused milk until fully dissolved and smooth.
- Incorporate Chocolate Chips: Stir in the chocolate chips, whisking gently until they are melted and the mixture becomes homogenuous and creamy.
- Finish with Vanilla: Add the vanilla extract and mix well to enhance the flavor profile of the hot chocolate.
- Serve: Pour the hot chocolate into mugs and serve immediately for a deliciously warm and fragrant drink.
Notes
- Confirm that geranium leaves used are from edible varieties to ensure safety.
- Leaving the orange zest in the mug enhances the citrus aroma and flavor.
- You can substitute milk with any plant-based milk for a dairy-free version.
- Adjust sugar quantity to taste for a sweeter or less sweet drink.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop
- Cuisine: European-Inspired
