Name: Gazpacho Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Spanish
Ingredients: For the Soup:; 4 ripe tomatoes (or 2 cups cherry tomatoes); 1 red bell pepper, roasted (jarred or homemade); ½ English cucumber, chopped; ½ small red onion; 1 clove garlic; 2–3 tbsp extra virgin olive oil; 2 tbsp sherry vinegar (or red wine vinegar); Juice of ½ lime (about 1 tbsp); ½ tsp smoked paprika; ½ tsp sea salt (more to taste); ¼ tsp black pepper; To Stir in (after blending):; ½ cucumber, grated; 1 tbsp finely chopped fresh herbs (parsley, cilantro, or basil); Optional: ¼ cup finely chopped cherry tomatoes or red bell pepper for texture; Optional Garnishes:; Extra virgin olive oil drizzle; Diced avocado; Croutons or toasted seeds; Lime wedge; Microgreens or herbs

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A refreshing, cold, and vibrant Spanish classic, Gazpacho Soup is the perfect dish for hot summer days. Made with fresh vegetables, this chilled soup is packed with flavor, offering a cool and healthy way to enjoy the tastes of summer.

Gazpacho Soup Recipe

Why You’ll Love This Recipe

Gazpacho is the ultimate summer soup – light, refreshing, and bursting with fresh vegetable flavors. With a combination of ripe tomatoes, cucumber, roasted red pepper, and a zingy lime dressing, this soup is incredibly refreshing. The addition of smoked paprika and olive oil adds depth to the flavors. Plus, it’s so easy to make, requiring no cooking at all! Serve it as an appetizer, a light meal, or alongside your favorite Mediterranean dish.

Ingredients

For the Soup:

4 ripe tomatoes (or 2 cups cherry tomatoes)
1 red bell pepper, roasted (jarred or homemade)
½ English cucumber, chopped
½ small red onion
1 clove garlic
2–3 tbsp extra virgin olive oil
2 tbsp sherry vinegar (or red wine vinegar)
Juice of ½ lime (about 1 tbsp)
½ tsp smoked paprika
½ tsp sea salt (more to taste)
¼ tsp black pepper

To stir in (after blending):

½ cucumber, grated
1 tbsp finely chopped fresh herbs (parsley, cilantro, or basil)
Optional: ¼ cup finely chopped cherry tomatoes or red bell pepper for texture

Optional Garnishes:

Extra virgin olive oil drizzle
Diced avocado
Croutons or toasted seeds
Lime wedge
Microgreens or herbs

tip: you’ll find the full list of ingredients in the recipe card below

Directions

Blend the Soup: Add tomatoes, roasted red pepper, chopped cucumber, onion, garlic, olive oil, vinegar, lime juice, paprika, salt, and pepper to a high-speed blender. Blend until smooth (about 30-60 seconds). For a chunkier texture, pulse only a few times.
Taste and Adjust: Taste the soup and adjust the seasoning by adding more salt, vinegar, or lime juice if desired.
Stir in Add-ins: Pour the soup into a bowl or container and stir in the grated cucumber, chopped herbs, and optional chopped tomatoes or peppers if using.
Chill: Cover and chill the soup in the fridge for at least 1 hour before serving. If all the ingredients were chilled beforehand, you can serve it immediately. The flavors will deepen the longer it sits.
Serve Cold: Serve the soup cold with your choice of garnishes like avocado, herbs, an olive oil drizzle, croutons, or lime wedges.

Serving and Timing

Yield: 4-6 servings
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Gazpacho is a perfect dish to serve as a starter or a light meal. It can be enjoyed on its own or paired with crusty bread or a side salad.

Variations

Spicy Gazpacho: Add a pinch of cayenne pepper or a small piece of jalapeño before blending for an extra kick.
Low FODMAP Version: Omit garlic and onion, and add chives for a milder flavor.
Creamy Option: Blend in ½ avocado to make the gazpacho richer and creamier.
Tomato Substitution: If fresh tomatoes aren’t available, you can use a 14-ounce can of whole peeled tomatoes instead.

Storage/Reheating

Storage: Store leftover gazpacho in an airtight container in the fridge for up to 3 days. The flavors only get better as it sits.
Reheating: Gazpacho is meant to be served cold, so it does not require reheating. Just chill it well before serving.

FAQ

1. Can I make Gazpacho in advance?

Yes! In fact, the flavors develop more the longer it sits, so preparing it ahead of time is a great idea. Chill for at least an hour, but it can stay refrigerated for up to 3 days.

2. Can I freeze Gazpacho?

Gazpacho does not freeze well due to its high water content, so it’s best enjoyed fresh.

3. Can I use canned tomatoes?

Yes, you can substitute fresh tomatoes with canned tomatoes. A 14-ounce can of whole peeled tomatoes works well.

4. Is Gazpacho gluten-free?

Yes, Gazpacho is naturally gluten-free, making it a great option for those with gluten sensitivities.

5. Can I make Gazpacho without a blender?

A food processor can be used as an alternative, but a high-speed blender will give the smoothest results.

6. How can I make Gazpacho spicier?

Add a small piece of jalapeño, cayenne pepper, or hot sauce to increase the heat and spice level.

7. Can I add fruit to Gazpacho?

Yes, fruits like watermelon, strawberries, or melon can be added for a sweet and refreshing twist on the classic gazpacho.

8. How do I store leftovers?

Store any leftover Gazpacho in an airtight container in the fridge for up to 3 days. The flavors will continue to develop over time.

9. Can I add more vegetables?

Feel free to add more vegetables like carrots, celery, or even zucchini to make the soup heartier or to vary the flavor.

10. Can I make this Gazpacho without lime?

If you don’t have lime, you can use lemon juice as a substitute for a similar tangy kick.

Conclusion

Gazpacho Soup is a perfect dish for warm days, offering a refreshing, light, and flavorful option that is easy to make and full of vibrant vegetables. Whether you’re looking for a quick and healthy meal or a dish to impress at your next gathering, Gazpacho is always a great choice. Enjoy it chilled with your favorite garnishes, and let the fresh flavors shine!