Description
Garlic Parmesan Focaccia is a savory, aromatic Italian bread that’s crispy on the outside and soft on the inside. Infused with fresh garlic, nutty Parmesan, and olive oil, it’s the perfect accompaniment to pasta, soups, or salads. This simple bread is easy to make and deliciously satisfying.
Ingredients
Dough:
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water (about 110°F/43°C)
- 1/4 cup olive oil (plus extra for drizzling)
Topping:
- 1 tablespoon fresh rosemary, chopped (optional)
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (optional)
- Salt, to taste
- Freshly cracked black pepper, to taste
- Extra grated Parmesan for garnish
Instructions
- Making the Dough: In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm water and olive oil, stirring until a dough forms. Knead the dough until smooth and elastic.
- Rising the Dough: Place the dough in a lightly oiled bowl, cover, and let it rise until doubled in size.
- Preparing for Baking: Preheat the oven, grease a baking dish, and transfer the risen dough to the pan, stretching it to fit.
- Adding the Topping: Combine garlic, Parmesan, olive oil, oregano, salt, and pepper. Drizzle over the dough, make dimples, and let it rise again.
- Baking: Bake the focaccia until golden brown and crispy.
- Finishing Touches: Drizzle with olive oil, sprinkle Parmesan, cool slightly, and slice before serving.
Notes
- You can add more herbs like thyme or basil for extra flavor.
- If you prefer a cheesy version, sprinkle shredded mozzarella cheese before baking.
- For extra crispy edges, drizzle a bit more olive oil before baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
