Description
A simple and flavorful Garlic Parmesan Crockpot Chicken and Potatoes recipe featuring juicy chicken breasts, tender baby potatoes, and a savory garlic-Parmesan sauce. Perfect for easy, hands-off dinners.
Ingredients
4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)
Instructions
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Wash and halve potatoes; mince garlic.
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Rub chicken with olive oil and season with Italian seasoning, salt, pepper, and red pepper flakes.
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Layer potatoes in crockpot; place chicken on top.
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Pour chicken broth over everything.
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Sprinkle garlic and Parmesan on chicken.
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Cook on low 6-7 hours or high 3-4 hours until chicken reaches 165°F and potatoes are tender.
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Garnish with parsley and serve.
Notes
- For extra flavor, brown chicken before slow cooking (optional).
- Add vegetables halfway through cooking for variety.
- Store leftovers in fridge for up to 3 days; reheat with broth to keep moist.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Main Dish
- Method: Slow Cooker / Crockpot
- Cuisine: American
