Description

These Garlic Parmesan Chicken Skewers with a creamy ranch marinade are the perfect combination of smoky, savory, and cheesy goodness. With simple ingredients and an easy grilling process, this recipe is ideal for a quick weeknight dinner, BBQs, or a crowd-pleasing appetizer. Tender grilled chicken, garlic, parmesan, and ranch dressing come together for a deliciously satisfying dish!

Ingredients

For the Marinade:

½ cup ranch dressing (store-bought or homemade)

¼ cup grated parmesan cheese

2 tablespoons olive oil

3 garlic cloves, minced

1 teaspoon dried parsley (or fresh parsley, chopped)

½ teaspoon black pepper

½ teaspoon garlic powder

1 teaspoon lemon juice (optional)

For the Skewers:

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

Wooden or metal skewers (soaked if wooden)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Marinade:
In a bowl, mix ranch dressing, parmesan cheese, olive oil, garlic, parsley, pepper, garlic powder, and lemon juice. Stir well to combine.
Marinate the Chicken:
Place chicken cubes in a resealable bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal and refrigerate for 30 minutes to 2 hours.
Prepare the Skewers:
Thread the marinated chicken onto skewers, leaving space between each piece. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
Grill the Chicken:
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). The outside should be slightly charred.
Serve and Garnish:
Remove the skewers from the grill and let them rest for a few minutes. Garnish with extra parsley or parmesan. Serve with your favorite side dishes or dipping sauces.

Notes

Chicken Thighs for Extra Juiciness: Use boneless, skinless chicken thighs for a more tender and juicy result.
Customize the Seasonings: Add more garlic, rosemary, or thyme to suit your taste.
Grill Marks: Avoid moving the skewers too much while grilling to get perfect grill marks.

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Category: Grilling, Dinner, Appetizers
Method: Grilling
Cuisine: American, Mediterranean