Description
A rich and creamy Garlic Parmesan Chicken Pasta that combines tender chicken breast, garlic, and flavorful Parmesan cheese tossed with al dente pasta. This quick and indulgent Italian-American dish is perfect for a comforting weeknight dinner.
Ingredients
Pasta
- 8 oz pasta (penne or fettuccine)
Chicken and Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 chicken breasts, sliced thin
- 1 cup heavy cream or milk
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt & pepper to taste
Garnish
- Parsley, for garnish
Instructions
- Cook Pasta: Cook the pasta according to the package directions until al dente. Drain well and set aside to be combined later.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook Chicken: Add the thinly sliced chicken breasts to the skillet. Cook, stirring occasionally, until the chicken is browned on the outside and cooked through to the center, about 6-8 minutes.
- Make Sauce: Pour in the heavy cream (or milk), then stir in the grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Simmer gently for 2 to 3 minutes until the sauce thickens slightly.
- Toss Pasta: Add the cooked pasta to the skillet with the sauce and chicken. Toss everything together thoroughly to coat the pasta with the creamy sauce evenly.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately while warm and creamy.
Notes
- For extra flavor, add fresh spinach or sun-dried tomatoes while making the sauce.
- Use half-and-half instead of heavy cream for a lighter sauce option.
- Adjust seasoning to taste, especially salt and pepper.
- Use freshly grated Parmesan for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
