Description

Healthy and delicious garlic parmesan chicken meatloaf with tender ground chicken, Parmesan, garlic, and herbs. Baked mini loaves topped with optional melted mozzarella cheese.

Ingredients

1 pound ground chicken

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1/4 cup finely chopped parsley

3 garlic cloves, minced

1 egg, beaten

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup milk

2 tablespoons olive oil

1/4 cup grated mozzarella cheese (optional)

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Mix well.
Add milk and gently mix until evenly moist.
Divide mixture into 4 mini loaves and place on a greased baking sheet. Drizzle with olive oil.
Bake 25-30 minutes or until internal temp reaches 165°F (74°C).
Optional: Add mozzarella on top during last 5 minutes to melt.

Notes

Mix in red pepper flakes for a spicy kick
Substitute mozzarella with cheddar or provolone cheese
Use gluten-free breadcrumbs to make it gluten-free friendly

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American