Name: Garlic Parmesan Chicken Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1/4 cup finely chopped parsley; 3 garlic cloves, minced; 1 egg, beaten; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup milk; 2 tablespoons olive oil; 1/4 cup grated mozzarella cheese (optional)

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If you’re looking for a comforting, protein-packed meal that’s both delicious and a little lighter than the traditional beef meatloaf, this garlic parmesan chicken meatloaf is just the ticket. Combining lean ground chicken with the rich flavors of Parmesan cheese, fresh parsley, and aromatic garlic, it’s a savory dish that the whole family will love. Easy to prepare and bake, it’s a weeknight winner that delivers satisfying taste without the heaviness.

Garlic Parmesan Chicken Meatloaf

Why You’ll Love This Recipe

Made with lean ground chicken for a healthier alternative
Loaded with flavorful Parmesan and fresh garlic
Moist and tender thanks to breadcrumbs, milk, and egg
Perfect portion size with mini loaves for easy serving
Optional melty mozzarella topping adds an irresistible cheesy finish
Simple ingredients you likely have on hand
Great for meal prep or a comforting dinner

Ingredients

(Tip: You can find a full list of ingredients and measurements in the recipe card below)

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup finely chopped parsley
3 garlic cloves, minced
1 egg, beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
2 tablespoons olive oil
1/4 cup grated mozzarella cheese (optional)

Instructions

Step 1: Prepare Oven and Mix Ingredients

Preheat your oven to 375°F (190°C).
In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and black pepper. Mix everything together until well incorporated.

Step 2: Add Milk and Shape Meatloaves

Pour in the milk and gently mix until the mixture is evenly moist.
Divide the mixture into four equal portions and shape each into a mini loaf.

Step 3: Bake the Meatloaves

Place the mini loaves on a greased baking sheet and drizzle olive oil over them.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Step 4: Add Cheese Topping (Optional)

If you want extra cheesy meatloaves, sprinkle mozzarella cheese on top of each loaf during the last five minutes of baking. Allow cheese to melt before serving.

Variations

Swap dried oregano for Italian seasoning or fresh herbs like thyme or basil
Add finely chopped onions or bell peppers for extra veggies
Mix in red pepper flakes for a spicy kick
Substitute mozzarella with cheddar or provolone cheese
Use gluten-free breadcrumbs to make it gluten-free friendly

Storage and Heating

Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days
Reheat in the microwave or oven until warmed through
For longer storage, freeze cooked meatloaves for up to 3 months and thaw before reheating

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute with similar results.

How can I tell when the meatloaf is fully cooked?

Use a meat thermometer — the internal temperature should reach 165°F (74°C).

Can I prepare the meatloaf mixture ahead of time?

Yes, you can prepare the mixture a day in advance and refrigerate until ready to bake.

Can I freeze the uncooked meatloaves?

Absolutely. Shape and wrap them tightly before freezing, then bake from thawed or partially thawed.

What can I serve with this meatloaf?

Mashed potatoes, roasted vegetables, or a crisp salad make perfect sides.

Is this recipe gluten-free?

Use gluten-free breadcrumbs to make it gluten-free.

Can I make this recipe dairy-free?

Omit the cheese or use dairy-free cheese alternatives, and check that breadcrumbs are dairy-free.

How moist will the meatloaf be?

Thanks to the milk and egg, this meatloaf stays tender and moist.

Can I add more garlic?

Yes, feel free to increase garlic for a stronger flavor.

Is it necessary to drizzle olive oil?

It helps keep the meatloaf moist and gives a nice finish but can be omitted if desired.

Conclusion

This garlic parmesan chicken meatloaf offers a delicious, lighter take on a comfort food classic. Juicy, flavorful, and easy to make, it’s perfect for busy weeknights or meal prep. With the option of a cheesy topping and customizable seasonings, it’s a versatile dish everyone will enjoy. Serve it up with your favorite sides and savor a wholesome, satisfying meal.

Chef sara