Description

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the perfect comfort meal that combines tender chicken, creamy mashed potatoes, and sweet, glazed carrots. It’s simple to make, full of flavor, and perfect for a cozy family dinner. Whether you’re looking to impress guests or treat your family to something special, this dish is sure to satisfy. Enjoy a balanced and hearty meal that everyone will love!

Ingredients

For the Garlic Herb Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon dried thyme

Salt and pepper to taste

1 cup chicken broth

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

2 pounds potatoes, peeled and cubed

1/2 cup milk

4 tablespoons unsalted butter

Salt and pepper to taste

For the Glazed Carrots:

1 pound carrots, peeled and cut into sticks

2 tablespoons butter

2 tablespoons brown sugar

Salt and pepper to taste

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Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, oregano, and thyme.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side, until golden brown and fully cooked (internal temperature should reach 165°F). Set aside to rest.

Step 2: Make the Sauce

In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and lemon juice, scraping the bottom of the pan to release any bits left behind from cooking the chicken.
Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the chicken to absorb the flavors of the broth.

Step 3: Boil the Potatoes

While the chicken is simmering, bring salted water to a boil in a large pot.
Add the cubed potatoes and cook for 15-20 minutes until tender. Drain the potatoes once done.

Step 4: Mash the Potatoes

Return the potatoes to the pot and add milk, butter, salt, and pepper.
Mash until smooth and creamy. Adjust seasoning to taste.

Step 5: Cook the Carrots

In a separate pan, melt butter over medium heat.
Add the carrot sticks and sauté for about 5 minutes.
Sprinkle brown sugar over the carrots, stir, and cook for an additional 5 minutes until the carrots are tender and glazed. Season with salt and pepper.

Step 6: Serve and Enjoy

Serve the garlic herb chicken with mashed potatoes and glazed carrots.
Garnish the chicken with fresh parsley before serving. Enjoy your hearty, flavorful meal!

Notes

Vegan Option: Replace chicken with tofu or tempeh, and use dairy-free butter and plant-based milk in the mashed potatoes and glaze.

Add More Veggies: Include additional vegetables like green beans, peas, or roasted Brussels sprouts to add more flavor and nutrition.

Spicy Kick: Add a pinch of red pepper flakes to the garlic herb seasoning for a mild heat

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking, mashing
Cuisine: american