Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the perfect dish for a wholesome family meal. The tender, juicy chicken breasts seasoned with aromatic garlic and herbs are paired with creamy mashed potatoes and sweet, caramelized glazed carrots. This meal is a great way to enjoy the comforting flavors of home-cooked food while satisfying everyone’s taste buds.
Why You’ll Love This Recipe
This recipe brings together all the elements of a comforting, hearty dinner. The garlic herb chicken is packed with flavor and stays incredibly tender, thanks to the seasoning and simmering in a flavorful broth. The mashed potatoes are creamy and rich, making the perfect pairing for the savory chicken. Add to that the sweet, glazed carrots with a hint of brown sugar, and you’ve got a meal that’s balanced in flavor and textures. Plus, it’s easy to make and perfect for busy nights when you want a fulfilling, homemade dinner. Whether you’re cooking for your family or serving guests, this dish is sure to be a hit!
Ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
For the Garlic Herb Chicken:
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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Salt and pepper to taste
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1 cup chicken broth
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1 tablespoon lemon juice
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Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
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2 pounds potatoes, peeled and cubed
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1/2 cup milk
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4 tablespoons unsalted butter
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Salt and pepper to taste
For the Glazed Carrots:
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1 pound carrots, peeled and cut into sticks
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2 tablespoons butter
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2 tablespoons brown sugar
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Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, oregano, and thyme. This ensures the chicken is well-seasoned from the inside out.
Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
Step 3: Make the Sauce
In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in chicken broth and lemon juice, scraping the bottom of the skillet to deglaze. This will pick up all the savory bits left behind from cooking the chicken. Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the chicken to soak up the flavors of the broth.
Step 4: Boil the Potatoes
While the chicken is simmering, bring salted water to a boil in a large pot. Add the cubed potatoes and cook until tender, about 15-20 minutes. Once done, drain the potatoes well.
Step 5: Mash the Potatoes
Return the potatoes to the pot and add milk, butter, salt, and pepper. Mash until the potatoes are smooth and creamy, adjusting the seasoning to your liking.
Step 6: Cook the Carrots
In a separate pan, melt butter over medium heat. Add the carrot sticks and sauté for about 5 minutes. Then, sprinkle brown sugar over the carrots and stir to coat. Cook for an additional 5 minutes, allowing the carrots to become tender and beautifully glazed. Season with salt and pepper to taste.
Step 7: Serve and Enjoy
Once the chicken is cooked and the sides are ready, serve the garlic herb chicken with the mashed potatoes and glazed carrots. Garnish the chicken with freshly chopped parsley for an added touch of color and freshness. Enjoy!
Variations
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Vegan Option: Swap the chicken for plant-based protein like tofu or tempeh and use dairy-free butter and milk in the mashed potatoes and glaze.
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Add More Vegetables: You can add other vegetables like green beans or peas to the dish for added flavor and nutrition.
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Spicy Chicken: Add a pinch of red pepper flakes to the seasoning for a spicy kick.
Storage and Reheating
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Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat the chicken and vegetables in the microwave or in a skillet over low heat, adding a splash of broth or water to keep the chicken moist.
Frequently Asked Questions
Can I use boneless thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They will be more flavorful and slightly juicier than breasts.
How can I make the mashed potatoes creamier?
To make your mashed potatoes even creamier, add more butter or a dollop of sour cream. You can also use heavy cream instead of milk for a richer texture.
Can I make this recipe ahead of time?
Yes, you can prepare the mashed potatoes and glazed carrots ahead of time. Just reheat them when you’re ready to serve. For the chicken, it’s best to cook it fresh to retain its tenderness.
Can I substitute the brown sugar for another sweetener?
Yes, you can substitute the brown sugar with maple syrup or honey for a different flavor profile. Just adjust the amount to taste.
Conclusion
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the ultimate comfort food. It’s simple, flavorful, and perfect for a cozy family meal. The juicy chicken pairs perfectly with creamy mashed potatoes and sweet, caramelized carrots, creating a balanced, delicious dish. Whether you’re looking for an easy weeknight dinner or a special occasion meal, this recipe will surely impress everyone at the table. Give it a try, and enjoy the comforting, wholesome flavors
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Garlic Herb Chicken with Mashed Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Halal
Description
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the perfect comfort meal that combines tender chicken, creamy mashed potatoes, and sweet, glazed carrots. It’s simple to make, full of flavor, and perfect for a cozy family dinner. Whether you’re looking to impress guests or treat your family to something special, this dish is sure to satisfy. Enjoy a balanced and hearty meal that everyone will love!
Ingredients
For the Garlic Herb Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
Salt and pepper to taste
1 cup chicken broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 pounds potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste
For the Glazed Carrots:
1 pound carrots, peeled and cut into sticks
2 tablespoons butter
2 tablespoons brown sugar
Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
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Season the chicken breasts with salt, pepper, oregano, and thyme.
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Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side, until golden brown and fully cooked (internal temperature should reach 165°F). Set aside to rest.
Step 2: Make the Sauce
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In the same skillet, add minced garlic and cook for 1 minute until fragrant.
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Pour in the chicken broth and lemon juice, scraping the bottom of the pan to release any bits left behind from cooking the chicken.
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Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the chicken to absorb the flavors of the broth.
Step 3: Boil the Potatoes
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While the chicken is simmering, bring salted water to a boil in a large pot.
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Add the cubed potatoes and cook for 15-20 minutes until tender. Drain the potatoes once done.
Step 4: Mash the Potatoes
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Return the potatoes to the pot and add milk, butter, salt, and pepper.
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Mash until smooth and creamy. Adjust seasoning to taste.
Step 5: Cook the Carrots
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In a separate pan, melt butter over medium heat.
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Add the carrot sticks and sauté for about 5 minutes.
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Sprinkle brown sugar over the carrots, stir, and cook for an additional 5 minutes until the carrots are tender and glazed. Season with salt and pepper.
Step 6: Serve and Enjoy
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Serve the garlic herb chicken with mashed potatoes and glazed carrots.
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Garnish the chicken with fresh parsley before serving. Enjoy your hearty, flavorful meal!
Notes
Vegan Option: Replace chicken with tofu or tempeh, and use dairy-free butter and plant-based milk in the mashed potatoes and glaze.
Add More Veggies: Include additional vegetables like green beans, peas, or roasted Brussels sprouts to add more flavor and nutrition.
Spicy Kick: Add a pinch of red pepper flakes to the garlic herb seasoning for a mild heat
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, mashing
- Cuisine: american
