Description
A rich and flavorful garlic butter shrimp pasta featuring tender shrimp sautéed in a buttery garlic sauce, tossed with perfectly cooked pasta and finished with creamy Parmesan and fresh parsley. This quick and elegant dish is perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 200 g pasta
Shrimp and Sauce
- 300 g shrimp (peeled and deveined)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Garnish
- Fresh parsley (chopped)
Instructions
- Cook Pasta: Prepare the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
- Sauté Garlic: In a pan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant and slightly golden, being careful not to burn it.
- Cook Shrimp: Add the peeled and deveined shrimp to the pan. Cook for 2-3 minutes on each side or until the shrimp turn pink and are fully cooked through.
- Add Cream: Pour in the heavy cream and reduce the heat to a gentle simmer. Let it cook for a few minutes to thicken slightly.
- Incorporate Cheese and Lemon: Stir in the grated Parmesan cheese and lemon juice until the cheese melts and the sauce is creamy and well-blended. Season with salt and pepper to taste.
- Toss Pasta with Sauce: Add the cooked pasta to the pan and toss well to coat the pasta evenly with the creamy garlic butter shrimp sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh finish and serve the pasta warm.
Notes
- Do not overcook shrimp to keep them tender and juicy.
- Add chili flakes for a spicy kick if desired.
- Substitute heavy cream with milk for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
