Description

Indulge in the ultimate gourmet experience with our Garlic Butter Lamb Chops. Tender, juicy lamb chops seared to perfection and bathed in a savory garlic butter sauce with fresh rosemary, thyme, and a splash of lemon. Whether you’re hosting a special dinner or treating yourself, this easy-to-make yet elegant recipe is guaranteed to impress. Discover how to make perfectly seared lamb chops with a rich garlic herb butter sauce that will elevate any meal. Garlic Butter Lamb Chops are the epitome of sophistication and comfort.

Ingredients

Lamb Chops: 4-6 loin or rib chops (1 to 1.5 inches thick)

Unsalted Butter: 4 tablespoons (high-quality, European-style recommended)

Olive Oil (Optional): 1 tablespoon (extra virgin for the best flavor)

Fresh Garlic: 4-6 cloves, minced

Fresh Rosemary: 1 tablespoon, finely chopped

Fresh Thyme: 1 tablespoon, finely chopped

Lemon Juice: Optional, for finishing

Salt and Freshly Ground Black Pepper: For seasoning

Red Pepper Flakes: Optional, for heat

Balsamic Vinegar: Optional, for a tangy twist

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Instructions

Step 1: Prepare the Lamb Chops

Allow lamb chops to come to room temperature for even cooking.
Pat them dry with paper towels to remove excess moisture.
Generously season both sides with salt and freshly ground black pepper.

Step 2: Prepare the Garlic Butter Sauce

Mince garlic and chop rosemary and thyme.
Set aside to have everything ready when cooking.

Step 3: Sear the Lamb Chops

Heat a heavy-bottomed skillet (cast iron or stainless steel) over medium-high heat.
Add olive oil and butter. Let the butter melt and become frothy.
Place the lamb chops in the pan. Sear each side for about 3-4 minutes for medium-rare or 4-5 minutes for medium, ensuring a golden-brown crust.

Step 4: Infuse with Garlic and Herbs

Reduce heat to medium after searing the lamb chops.
Add garlic, rosemary, and thyme to the pan, allowing the herbs to release their aroma.
Use a spoon to baste the lamb chops with the garlic butter. Cook for an additional 2-3 minutes, or until they reach your desired internal temperature.

Step 5: Check for Doneness

Use a meat thermometer for accuracy.
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-Well: 140-145°F (60-63°C)
- Well-Done: 145°F+ (63°C+)

Step 6: Rest and Serve

Let the lamb chops rest for 5-10 minutes to allow juices to redistribute.
Optional: Squeeze fresh lemon juice over the lamb for a bright finish.
Serve with the garlic butter sauce drizzled on top.

Notes

Herb Substitutions: If you don’t have rosemary or thyme, try oregano, parsley, or basil for a fresh twist.
Spice It Up: Add red pepper flakes to the butter for a spicy kick, or drizzle with balsamic vinegar for extra depth.
Dairy-Free Option: Swap butter with a high-quality plant-based butter (though flavor will differ slightly).
Make-Ahead: While best served fresh, you can prep garlic and herbs in advance to speed up the cooking process.

Prep Time: 10 minutes
Cook Time: 10-15 minutes (depends on the thickness and doneness of lamb)
Category: Main Dish
Method: Pan-Seared
Cuisine: American