Name: Garlic Butter Lamb Chops
Prep time: 10 min
Cook time: PT-487527H51M16S
Total time: PT-487527H51M16S
Cuisine: American
Ingredients: Lamb Chops: 4-6 loin or rib chops (1 to 1.5 inches thick); Unsalted Butter: 4 tablespoons (high-quality, European-style recommended); Olive Oil (Optional): 1 tablespoon (extra virgin for the best flavor); Fresh Garlic: 4-6 cloves, minced; Fresh Rosemary: 1 tablespoon, finely chopped; Fresh Thyme: 1 tablespoon, finely chopped; Lemon Juice: Optional, for finishing; Salt and Freshly Ground Black Pepper: For seasoning; Red Pepper Flakes: Optional, for heat; Balsamic Vinegar: Optional, for a tangy twist

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If you’re looking to impress your guests with a dish that’s both flavorful and elegant, look no further than Garlic Butter Lamb Chops. This recipe takes the rich, tender flavor of lamb chops and elevates it with a savory garlic butter sauce. Perfectly seared and basted with a blend of garlic, rosemary, thyme, and a touch of lemon, these lamb chops are the epitome of comfort and sophistication. Whether you’re hosting a special dinner or treating yourself to something extraordinary, this dish is sure to become a favorite in your recipe collection.

Garlic Butter Lamb Chops

Why You’ll Love This Recipe

Garlic Butter Lamb Chops are a perfect combination of tender, juicy meat and a rich, aromatic sauce that’s packed with flavor. The secret to this recipe lies in the garlic butter sauce—infused with fresh herbs and garlic, creating a symphony of flavors that enhance the natural taste of the lamb. The lamb chops are seared to a perfect golden-brown crust, and when basted with the garlic butter, they develop a deep, savory richness that will have everyone asking for more. And, with a splash of fresh lemon juice to finish, the dish is balanced, bright, and irresistibly delicious. This is a recipe that’s sure to impress, yet it’s surprisingly easy to prepare!

Ingredients

Lamb Chops: Loin or rib chops are the best choice for this recipe. Both cuts are tender and flavorful, with the right amount of fat to keep the meat juicy. Look for chops that are about 1 to 1.5 inches thick to ensure they sear beautifully and cook evenly. For a leaner option, you can trim off any excess fat.
Unsalted Butter: A high-quality unsalted butter is essential to control the sodium content while ensuring richness. European-style butter is ideal for its higher fat content and luxurious texture.
Fresh Garlic: Garlic is the aromatic backbone of the sauce. Freshly minced garlic will infuse the butter with its savory, fragrant flavor. Use about 4-6 cloves, depending on your preference.
Fresh Herbs: Rosemary and thyme work beautifully with lamb. Use about 1 tablespoon of each, finely chopped. The herbs impart an earthy, aromatic flavor that complements the richness of the lamb and butter.
Olive Oil (Optional): A tablespoon or two of olive oil can help prevent the butter from burning at high temperatures, especially if your lamb chops are lean. Use extra virgin olive oil for the best flavor.
Salt and Freshly Ground Black Pepper: Generous seasoning is crucial to bring out the best in the lamb. Use kosher or sea salt and freshly ground black pepper for optimal flavor.
Lemon Juice (Optional): A squeeze of fresh lemon juice at the end is optional but highly recommended. It adds brightness and helps balance the richness of the butter.

Tip: You can find all the ingredients listed in the recipe card for easy reference.

Instructions

Step 1: Prepare the Lamb Chops

Start by bringing your lamb chops to room temperature. This will help them cook evenly. Pat them dry with paper towels to remove excess moisture—this is key for getting that perfect sear. Generously season both sides of the lamb chops with salt and freshly ground black pepper. Don’t be shy with the seasoning; lamb loves a good amount of salt!

Step 2: Prepare the Garlic Butter Sauce

While the lamb chops are resting, mince the garlic and chop the rosemary and thyme. Having everything prepped ahead of time will make the cooking process smooth and efficient.

Step 3: Sear the Lamb Chops

Place a heavy-bottomed skillet (cast iron or stainless steel is ideal) over medium-high heat. Once the pan is hot, add the olive oil (if using) and unsalted butter. Let the butter melt completely, swirling it around the pan to coat it. When the butter begins to shimmer, carefully add the seasoned lamb chops. Sear each side for about 3-4 minutes for medium-rare or 4-5 minutes for medium. The goal is a golden-brown crust.

Step 4: Infuse with Garlic and Herbs

After searing the lamb chops, reduce the heat to medium. Add the minced garlic, fresh rosemary, and thyme to the pan, allowing the herbs to release their aroma. Tilt the pan slightly and use a spoon to baste the lamb chops with the garlic butter, ensuring that every inch is coated. Cook and baste for an additional 2-3 minutes, or until the lamb reaches your desired internal temperature.

Step 5: Check for Doneness

For the best results, use a meat thermometer to check the internal temperature. Here’s a quick guide to doneness:

Medium-Rare: 130-135°F (54-57°C)
Medium: 135-140°F (57-60°C)
Medium-Well: 140-145°F (60-63°C)
Well-Done: 145°F+ (63°C+)

Once your lamb reaches the desired temperature, remove the chops from the pan.

Step 6: Rest and Serve

Let the lamb chops rest for 5-10 minutes before serving. This allows the juices to redistribute, making the meat more tender and flavorful. If desired, squeeze fresh lemon juice over the lamb chops for a burst of freshness and balance. Serve immediately, spooning the garlic butter sauce over the top for an extra layer of flavor.

Notes & Variations

Herb Substitutions: If you don’t have rosemary or thyme, try using fresh oregano or parsley for a slightly different flavor. Fresh herbs always yield a brighter, more vibrant taste, but dried herbs can also work in a pinch (use about 1 teaspoon each if substituting).
Spice it Up: Add a pinch of red pepper flakes to the butter for a touch of heat, or use a drizzle of balsamic vinegar to introduce a tangy note.
Dairy-Free: For a dairy-free version, you can swap out the butter with high-quality plant-based butter, although the flavor profile will differ slightly.

Heating & Storage Information

Storing Leftovers: If you have any leftover lamb chops, store them in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the lamb chops in a skillet over low heat and add a small amount of butter or broth to keep them moist. Heat gently until warmed through.
Freezing: While lamb chops can be frozen, they are best enjoyed fresh for optimal texture and flavor. If you choose to freeze, wrap the chops tightly in plastic wrap and foil before storing them in a freezer-safe bag. They can be kept frozen for up to 2 months.

FAQs

Can I use a different cut of lamb?
Yes! While loin and rib chops are ideal for this recipe, you can also use shoulder chops or rack of lamb. Just adjust the cooking time depending on the cut.

How do I know when my lamb chops are done?
The best way to check doneness is by using a meat thermometer. Lamb is best served medium-rare to medium, but it can be cooked to your desired level of doneness.

Can I make this recipe ahead of time?
This recipe is best made fresh to ensure the lamb remains tender and juicy. However, you can prep the garlic, herbs, and seasonings ahead of time to streamline the cooking process.

Conclusion

These Garlic Butter Lamb Chops are a true showstopper, offering the perfect balance of tender meat, rich flavor, and aromatic herbs. Whether you’re celebrating a special occasion or simply treating yourself to a restaurant-quality meal, this recipe is sure to satisfy. With easy-to-find ingredients, simple steps, and a rich, delicious outcome, you’ll want to make this dish again and again. Get ready to indulge in the rich flavors of garlic, butter, and tender lamb that will leave everyone at the table asking for more