Description
This garlic and sage chicken soup is a savory and fragrant dish that combines the richness of chicken stock with the aromatic flavors of garlic and sage.
Ingredients
For Roasted Garlic:
- 1 large garlic head
- 1 tablespoon of dry sage
- 2/3 cup olive oil
- Pinch of salt
For Soup:
- 64 oz of chicken stock
- 1 tablespoon Dijon mustard
- 1 egg yolk
Instructions
- Roast Garlic: Preheat oven to 400°F (200°C), slice garlic head top, drizzle with olive oil, wrap in foil, roast for 30-35 minutes.
- Prepare Soup: In a pot, combine chicken stock, dry sage, salt, simmer. Mash roasted garlic into a paste, add to stock. Whisk egg yolk with mustard, temper with stock, add to soup. Slowly stir in olive oil until smooth. Simmer for 10 mins. Adjust seasoning.
- Serve: Ladle into bowls, garnish as desired.
Notes
- For a vegetarian version, use vegetable stock.
- Add heavy cream for a richer texture.
- Spice it up with red pepper flakes or cayenne pepper.
- Use fresh sage if available.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
