Description
These Galentine mimosas are bright, bubbly, and perfect for celebrating friendship. Made with fruity juice and sparkling bubbles, they’re easy to customize in fun pink and red Valentine colors. A non-alcoholic mocktail version is also provided so everyone can enjoy safely, making them a festive and inclusive choice for Galentine’s Day or any celebratory brunch.
Ingredients
Classic Mimosa (21+)
- ½ cup chilled champagne or prosecco
- ½ cup fruit juice (strawberry, raspberry, cranberry, or pink lemonade)
Mocktail Version (No Alcohol)
- ½ cup sparkling grape juice or sparkling water
- ½ cup fruit juice (strawberry, raspberry, cranberry, or pink lemonade)
Garnishes (optional)
- Fresh strawberries or raspberries
- Orange slices
- Sugar-rimmed glasses
- Heart-shaped ice cubes
Instructions
- Chill ingredients: Ensure all ingredients are well chilled before serving to maintain optimal fizz and flavor.
- Sugar-rim the glasses (optional): Dip the rims of your glasses lightly in juice, then into sugar to create a sweet and decorative edge.
- Pour juice: Fill each glass halfway with your chosen fruit juice for a flavorful base.
- Add bubbles: Slowly top off the juice with chilled champagne, prosecco, or sparkling grape juice to prevent overflow and maintain carbonation.
- Stir gently: Give the drink a gentle stir once to combine flavors without losing fizz.
- Garnish and serve: Add fresh berries, orange slices, or heart-shaped ice cubes as desired, and serve immediately for the best experience.
Notes
- Always add bubbles last to prevent overflow and maintain carbonation.
- For a mimosa bar, offer a variety of juices and garnishes to let guests customize their drinks.
- Adjust juice to bubbly ratios to suit sweeter or stronger preferences.
- Best served fresh to enjoy optimal flavor and fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink · Beverage
- Method: No-Cook
- Cuisine: American
