Description
This 5-Minute Fruit Smoothie Bowl with Greek Yogurt is thick, creamy, and naturally sweet—perfect for a refreshing breakfast or snack. Packed with frozen strawberries, banana, and pineapple, it delivers vitamins, protein, and fiber in one colorful, customizable bowl.
Ingredients
1 banana
1 cup frozen strawberries
⅓ cup frozen pineapple chunks
½ cup vanilla Greek yogurt or vanilla skyr (whole milk for thickest texture; plant-based yogurt for vegan option)
Optional toppings:
Sliced strawberries
Sliced bananas
Fresh blueberries
Granola
Shredded coconut
Slivered almonds
Chopped walnuts
Chia seeds
Sunflower seeds
Instructions
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Chop banana into 1-inch pieces and freeze for 1–2 hours, or overnight for best results.
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Add banana, strawberries, pineapple, and yogurt to a food processor or high-powered blender.
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Process for 2–4 minutes, scraping sides as needed, until smooth and creamy.
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Divide into two bowls and top with your choice of fruit, nuts, seeds, or granola.
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Serve immediately and enjoy.
Notes
- Tropical Twist: Swap strawberries for mango or papaya.
- Chocolate Berry: Add 1 tbsp cocoa powder and drizzle of honey.
- Green Power: Blend in spinach or kale.
- Extra Protein: Stir in protein powder or use high-protein skyr.
- Nutty Flavor: Blend with almond or peanut butter.
- Best enjoyed immediately for thick texture; if storing, freeze up to 1 day and thaw briefly before serving.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Method: Blending
- Cuisine: American
