Description
If you’re craving a refreshing, healthy dessert that’s both satisfying and easy to make, look no further than these Frozen Yogurt Granola Cups. Combining the richness of Greek yogurt with the crunchy texture of homemade granola and topped with fresh berries, these cups are perfect for a quick snack, dessert, or even as a meal prep idea. With just 15 minutes of prep time and no baking required, simply freeze and enjoy this creamy, crunchy delight that will satisfy your cravings while keeping you energized and refreshed!
Ingredients
For the Granola Base:
¾ cup oats
½ tsp cinnamon
¼ cup almond butter
3-4 tbsp honey (adjust for sweetness)
1 tsp vanilla extract
For the Yogurt Layer:
1 ½ cups Greek yogurt (plain or flavored; see note for tips)
For the Topping:
Berries of choice (strawberries, blueberries, raspberries, etc.)
Note: If using plain Greek yogurt, you may want to add 1/2 tsp vanilla extract and a drizzle of honey or maple syrup to sweeten it to taste.
Instructions
Step 1: Prepare the Granola Base
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In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract. Stir well until the mixture forms a sticky dough. If the dough feels too dry, add more almond butter or honey until you achieve the right consistency.
Step 2: Form the Granola Cups
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Line a muffin pan with muffin liners.
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Add a spoonful of the granola mixture into the bottom of each muffin cup.
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Press the mixture firmly with your fingers or the back of a spoon to create a sturdy base for your cups.
Step 3: Add the Yogurt Layer
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Once the granola base is pressed down, spoon the Greek yogurt into each cup, smoothing it out with the back of the spoon.
Step 4: Freeze and Set
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Place the muffin pan in the freezer and let the cups set for at least 4 hours or until they are firm.
Step 5: Serve and Enjoy
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Once set, remove the cups from the freezer and let them thaw for a few minutes before serving. Enjoy your delicious and refreshing Frozen Yogurt Granola Cups!
Notes
- Yogurt Options: You can use plain or flavored Greek yogurt. If you prefer a sweeter version, vanilla or honey-flavored yogurt works well. For a dairy-free option, use coconut yogurt or almond milk-based yogurt.
- Sweeteners: Adjust sweetness by adding more honey, maple syrup, or a little stevia. If using plain yogurt, sweeten it to taste for a balanced flavor.
- Granola Variations: Feel free to swap almond butter for peanut butter, cashew butter, or add chopped nuts or seeds to the granola base for extra texture.
- Toppings: While berries are a great choice, you can top the cups with sliced bananas, mango chunks, or kiwi. For extra indulgence, drizzle with chocolate syrup or sprinkle with coconut flakes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
