Description
Frozen Hot Chocolate is a rich, icy twist on classic hot cocoa. Blended with chocolate, milk, and ice, it’s creamy, refreshing, and indulgent—perfect for warm days or whenever you’re craving a cold chocolate treat.
Ingredients
Main Ingredients
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup or cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups ice
Optional Toppings
- Whipped cream
- Chocolate shavings
- Cocoa powder
Instructions
- Combine Ingredients: Add milk, chocolate syrup (or cocoa powder), sugar, and vanilla extract to a blender.
- Add Ice: Add the ice to the blender with the other ingredients.
- Blend: Blend the mixture until smooth and thick, ensuring all the ice is fully incorporated for the icy texture.
- Serve: Pour the blended frozen hot chocolate into a glass.
- Add Toppings: Top with whipped cream, chocolate shavings, or a dusting of cocoa powder if desired, then serve immediately.
Notes
- For extra richness, replace part of the milk with half-and-half or cream.
- Use chocolate milk instead of plain milk for a deeper chocolate flavor.
- Adjust the amount of ice to achieve your preferred thickness or consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
