Description
Frika is a traditional Swiss potato and cheese hash featuring crispy grated potatoes combined with melted Gruyère or Emmental cheese, pan-fried to a golden perfection. This rustic and comforting dish is perfect for breakfast, brunch, or a cozy supper, offering a delicious blend of textures and flavors in a simple yet satisfying meal.
Ingredients
Potatoes and Cheese
- 4 medium potatoes, peeled and grated
- 1 cup grated cheese (Gruyère, Emmental, or Swiss)
Vegetables and Seasoning
- 1 small onion, finely chopped
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg (optional)
Cooking Fats
- 2 tbsp butter
- 1 tbsp olive oil
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Drain Excess Moisture: Place the grated potatoes in a clean towel and squeeze thoroughly to remove any excess water. This step helps achieve a crispy texture during cooking.
- Mix Ingredients: In a large bowl, combine the drained potatoes, finely chopped onion, grated cheese, salt, black pepper, and nutmeg if using. Stir together until evenly mixed.
- Heat the Pan: Warm the butter and olive oil in a large skillet over medium heat until the butter is melted and the mixture is hot but not smoking.
- Form the Hash: Add the potato and cheese mixture to the skillet, spreading it evenly and pressing down firmly to form a compact layer. This helps the hash hold together and brown evenly.
- Cook the First Side: Cook uncovered for 8 to 10 minutes, allowing the bottom to become golden and crispy. Avoid moving the hash during this time to develop a crust.
- Flip and Cook the Other Side: Carefully flip the hash using a spatula, or slide it onto a plate, invert it back into the skillet to cook the other side. Cook for another 6 to 8 minutes until the second side is also crispy and the cheese has melted throughout.
- Garnish and Serve: Sprinkle freshly chopped parsley on top if desired, and serve the frika hot for the best texture and flavor experience.
Notes
- Use waxy potatoes such as Yukon Gold for the best texture that crisps well and holds shape.
- For a heartier dish, add cooked bacon or ham pieces to the mixture before frying.
- Frika pairs wonderfully with fried eggs or a dollop of sour cream for extra richness.
- Enjoy immediately after cooking to maintain crispiness, as it softens upon standing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Side Dish
- Method: Stovetop
- Cuisine: Swiss, European
