Description

These decadent Fried Strawberry Cheesecake Sandwiches feature creamy cheesecake filling, fresh strawberries, and sweet jam between slices of golden-fried brioche. Perfect for brunch, dessert, or an indulgent snack.

Ingredients

Sandwiches:

8 slices brioche or challah bread

4 oz cream cheese, softened

2 tbsp powdered sugar (plus more for dusting)

½ cup fresh strawberries, sliced

¼ cup strawberry jam

For dipping/frying:

2 large eggs

3 tbsp milk

2 tbsp butter

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Instructions

Mix cream cheese and powdered sugar until smooth.
Spread mixture on 4 slices of bread. Add strawberries and jam. Top with remaining slices.
In a shallow dish, whisk eggs and milk.
Heat skillet over medium and add butter.
Dip each sandwich in egg mixture. Fry 2–3 minutes per side until golden brown.
Let drain on paper towels. Dust with powdered sugar and serve warm.

Notes

Swap jam or berries for seasonal fruits
Use mascarpone or ricotta for a lighter filling
Best served fresh, but leftovers can be reheated in a skillet

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Dessert
Method: Pan-fried
Cuisine: American