Description
This French Onion Soup Pasta is the perfect comfort food, combining the rich, savory flavors of French onion soup with the satisfying texture of pasta
Ingredients
For the Breadcrumbs:
½ baguette, cut into small pieces
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
2 teaspoons oregano
For the Pasta:
300g Cavatappi macaroni (or any pasta)
5 onions, thinly sliced
½ cup beef broth
3 cups heavy cream
1 cup Parmesan cheese, grated
1 tablespoon flour + 3 tablespoons water for béchamel
1 teaspoon sugar (optional)
Fresh parsley (for garnish)
2 teaspoons salt
1 tablespoon garlic powder
1 tablespoon smoked paprika powder
½ teaspoon nutmeg
Instructions
Step 1: Prepare the Onions
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Slice onions and sauté in olive oil for 30-40 minutes until caramelized. Add beef broth if necessary to prevent sticking.
Step 2: Make the Béchamel Sauce
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Melt butter, add flour, and gradually whisk in heavy cream. Cook until the sauce thickens.
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Stir in 2/3 of the caramelized onions, Parmesan cheese, and seasonings.
Step 3: Cook the Pasta
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Boil pasta until just shy of al dente.
Step 4: Assemble the Pasta Bake
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Combine cooked pasta with béchamel sauce and stir.
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Transfer to a greased baking dish. Top with remaining onions and breadcrumbs.
Step 5: Bake
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Bake at 350°F (175°C) for 10-15 minutes or until golden and crispy.
Step 6: Rest and Serve
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Let it rest for 5 minutes. Garnish with fresh parsley or herbs and serve!
Notes
- Vegan: Use plant-based yogurt, dairy-free cheese, and vegetable broth.
- Add Meat: Add ground beef or chicken for extra protein.
- Different Cheese: Gruyère or mozzarella can be used for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: boiling
- Cuisine: Italian-Inspired
