Transform simple rice into a gourmet side dish with this French Onion Butter Rice recipe! Rich, buttery, and infused with the savory flavor of caramelized onions, this dish is perfect for any meal.

French Onion Butter Rice Recipe

Why You’ll Love This Recipe

French Onion Butter Rice is a delectable side dish that elevates any meal with its deep, savory flavors. The caramelized onions and rich butter create a luxurious taste that pairs wonderfully with a variety of proteins, from roasted chicken to grilled steak. This easy-to-make recipe offers both comfort and sophistication, making it a great addition to weeknight dinners or special occasions.

Ingredients

1 cup long-grain white rice
2 tbsp unsalted butter
1 medium yellow onion, thinly sliced
2 cups beef broth (or chicken broth)
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 cup grated Parmesan cheese (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

tip: you’ll find the full list of ingredients in the recipe card below

Directions

Caramelize the Onions: In a medium saucepan, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15 minutes.
Toast the Rice: Add the rice to the saucepan with the onions and stir to coat the grains in butter. Cook for 2-3 minutes until slightly toasted.
Simmer: Pour in the beef broth, garlic powder, and thyme. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Finish & Serve: Remove from heat and fluff the rice with a fork. Stir in Parmesan cheese if desired. Season with additional salt and pepper to taste. Garnish with fresh parsley and serve warm.

Serving and Timing

Yield: 4 servings
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

This dish makes an excellent side for roasted meats like chicken, steak, or pork. It can also stand on its own as a vegetarian option, making it versatile for different dietary preferences.

Variations

Creamier Texture: Add 2 tablespoons of heavy cream before serving for a richer, creamier consistency.
Vegetable Broth: If you prefer a vegetarian version, you can use vegetable broth in place of beef or chicken broth.
Herb Variations: Experiment with different herbs like rosemary or sage instead of thyme to create a unique flavor profile.
Cheese Variations: Swap out Parmesan for other cheeses like Gruyère or cheddar for a different taste.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Reheating: Reheat on the stove over low heat, adding a splash of broth or water to restore moisture. Alternatively, reheat in the microwave, stirring occasionally to ensure even heating.

FAQ

1. Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but keep in mind that it will require a longer cooking time and more liquid.

2. Can I make this recipe ahead of time?

Yes, you can make this rice ahead of time and store it in the fridge. Just reheat it with a bit of extra broth to keep it moist.

3. Can I use a different type of onion?

Yes, you can use red or sweet onions instead of yellow onions. Each will give a slightly different flavor, but the dish will still be delicious.

4. Can I make this recipe dairy-free?

To make it dairy-free, omit the butter and Parmesan cheese. You can substitute the butter with olive oil or a plant-based butter.

5. Can I use chicken broth instead of beef broth?

Absolutely! Chicken broth works great in this recipe and will still provide a savory, rich flavor.

6. How can I make this rice spicier?

If you like a bit of heat, consider adding a pinch of red pepper flakes or a chopped jalapeño along with the onions.

7. Can I freeze this rice?

Yes, you can freeze this rice. Let it cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat thoroughly before serving.

8. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it does not contain any wheat or gluten-based ingredients.

9. Can I add vegetables to this dish?

Definitely! You can add vegetables like peas, carrots, or mushrooms to enhance the flavor and texture.

10. How do I know when the rice is done?

The rice is done when the liquid is absorbed, and the grains are tender. If needed, you can check by fluffing it with a fork and tasting a small portion.

Conclusion

French Onion Butter Rice is a fantastic way to elevate a simple side dish into something special. The caramelized onions, buttery richness, and savory broth make this dish irresistible. Whether you’re serving it alongside a hearty protein or enjoying it on its own, this rice recipe is sure to become a favorite at your table