Description
Take your sandwich game to the next level with these French Onion Beef Sloppy Joes. Sweet caramelized onions, savory ground beef, and melted Swiss cheese make this comfort food classic unforgettable.
Ingredients
1 pound ground beef (85% lean)
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon dried thyme
Salt and pepper to taste
4 hamburger buns
1 cup shredded Swiss cheese
Fresh parsley, chopped (optional)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add sliced onions and cook for 10–12 minutes until golden brown and caramelized.
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Stir in garlic and cook 1–2 minutes more.
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Add ground beef and cook until browned. Drain excess fat.
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Stir in Worcestershire, soy sauce, thyme, salt, and pepper. Simmer 5 minutes.
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Toast hamburger buns.
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Assemble sandwiches with beef mixture and shredded cheese.
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Garnish with parsley, if desired, and serve hot.
Notes
- Toasting buns prevents sogginess.
- Use provolone or mozzarella if Swiss isn’t available.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: sandwich
- Method: Skillet
- Cuisine: american
