Description
A flavorful noodle dish featuring juicy shrimp and aromatic scallion oil, tossed with tender lo mein noodles for a simple yet irresistible Chinese meal perfect for a quick dinner.
Ingredients
Noodles and Shrimp
- 200 g lo mein noodles
- 200 g shrimp, peeled and deveined
Scallion Oil and Sauce
- 4 scallions, cut into segments
- 3 tbsp oil (preferably vegetable or peanut oil)
- 2 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Cook Noodles: Cook lo mein noodles according to the package instructions until al dente. Drain and set aside.
- Prepare Scallion Oil: Heat the oil in a pan over low heat and fry the scallion segments gently until fragrant and slightly softened, about 5-7 minutes. Remove the scallions and reserve the oil.
- Cook Shrimp: In the same pan with the scallion oil, increase heat to medium and cook the shrimp until they turn pink and are cooked through, about 3-4 minutes.
- Make Sauce: Add soy sauce, dark soy sauce, sugar, and sesame oil to the shrimp and stir to combine thoroughly.
- Toss Noodles: Add the cooked noodles to the pan and toss well with the shrimp and sauce mixture to coat evenly and heat through.
- Garnish and Serve: Top the noodle and shrimp mixture with the fried scallions reserved earlier, then serve immediately while hot.
Notes
- Do not overcook shrimp to keep them tender and juicy.
- Add chili oil or fresh chili flakes for a spicy kick.
- Include additional vegetables like bok choy, carrots, or bell peppers for extra nutrition and texture.
- Use fresh scallions for the best flavor in the scallion oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
