Chicken:

1 pound chicken breasts (pounded evenly)

2 tbsp olive oil

2 tbsp lime juice

Zest of 1 lime

1 tsp chili powder

1 tsp brown sugar

¾ tsp salt

½ tsp each: cumin, smoked paprika, onion powder, garlic powder

¼–½ tsp chipotle chili powder (optional)

¼ tsp pepper

Avocado Salsa:

2 ripe but firm avocados (diced)

1 cup cherry tomatoes (quartered) or 2 Roma tomatoes (chopped)

Kernels from 1 ear sweet corn

⅓ cup finely chopped red onion

½ red bell pepper (chopped)

1 jalapeño (diced, seeds optional)

2 tbsp chopped cilantro

1 garlic clove (minced)

2 tbsp lime juice

¼ tsp cumin

¼ tsp salt

⅛ tsp pepper