Description
Fun and easy breakfast pizzas made on crispy toasted waffles, topped with scrambled eggs, melted cheese, and optional bacon or sausage. A kid-friendly, quick breakfast that combines sweet and savory flavors with an optional maple syrup drizzle.
Ingredients
Base
- 4 frozen waffles
Egg Mixture
- 2 eggs, scrambled
Toppings
- ½ cup shredded cheese (cheddar or your choice)
- ¼ cup cooked bacon or sausage (optional)
Optional
- ¼ cup maple syrup or breakfast sauce (optional drizzle)
Instructions
- Toast the waffles: Toast the frozen waffles until they are crisp and golden brown, providing a sturdy base with a pleasant crunch for the breakfast pizzas.
- Prepare scrambled eggs: While the waffles toast, scramble the eggs in a bowl until fully cooked and fluffy, ready to be layered on top.
- Assemble toppings: Place the scrambled eggs evenly over each toasted waffle. Then sprinkle cheese and cooked bacon or sausage over the eggs to add richness and flavor.
- Bake to melt cheese: Place the assembled waffles on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5–7 minutes, or until the cheese is fully melted and slightly bubbly.
- Add finishing touch: Remove from oven, drizzle maple syrup or breakfast sauce over the pizzas if desired, and serve immediately to enjoy the blend of sweet and savory tastes.
Notes
- Try adding veggies such as spinach, tomatoes, or bell peppers for extra nutrition and flavor.
- For a quicker alternative, use an air fryer: cook the assembled pizzas at 350°F for 3–4 minutes until cheese melts.
- Use gluten-free waffles to make this recipe gluten-free if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
