Description
Bruschetta is an iconic Italian appetizer known for its fresh, vibrant flavors and simplicity. This Easy Tomato Bruschetta recipe combines ripe Roma tomatoes, garlic, fresh basil, and extra virgin olive oil, all served on crispy toasted bread. It’s the perfect way to enjoy the flavors of summer in an easy, shareable form. Whether you’re hosting a dinner party, preparing a light snack, or just craving a quick appetizer, this tomato bruschetta will impress at any gathering. Ready in just 20 minutes, it’s a no-cook dish that’s both refreshing and delicious.
Ingredients
For the Bruschetta Topping:
2 cups vine-ripened Roma tomatoes, diced
3 cloves fresh garlic (1 minced, 2 halved)
¼ cup fresh basil leaves, chopped
¼ cup extra virgin olive oil (plus more for brushing)
1–2 teaspoons balsamic glaze (optional, for drizzling)
½ teaspoon kosher salt (or to taste)
¼ teaspoon freshly ground black pepper (or to taste)
For the Toasted Bread:
1 large loaf of crusty bread (baguette or ciabatta works best)
Instructions
Part 1: Preparing the Fresh Tomato Topping
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Prepare the Tomatoes: Start by washing and drying your Roma tomatoes. Slice them in half lengthwise and scoop out the seeds and pulp to avoid excess moisture. Dice the tomato flesh into small, uniform cubes (about 1/4-inch pieces).
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Combine the Ingredients: In a non-metallic bowl, combine the diced tomatoes with the minced garlic, chopped basil, kosher salt, and freshly ground black pepper. Drizzle in the extra virgin olive oil and stir gently to coat the tomatoes evenly.
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Marinate: Let the mixture sit at room temperature for 20-30 minutes. This resting time allows the tomatoes to release their juices and for the garlic, basil, and oil to infuse the flavors.
Part 2: Preparing the Toasted Bread (The Bruschetta Base)
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Preheat the Oven: Set the oven rack to the middle position and preheat to 400°F (200°C).
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Slice the Bread: Using a serrated knife, slice your baguette or ciabatta on a slight diagonal, aiming for slices about 1/2 to 3/4-inch thick.
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Toast the Bread: Arrange the bread slices on a large baking sheet. Lightly brush one side of each slice with extra virgin olive oil. Toast the bread in the preheated oven for 6-8 minutes, or until golden brown and crisp. Keep a close eye on it to avoid burning.
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Infuse with Garlic: Once toasted, remove the bread from the oven and immediately rub the halved garlic cloves onto the warm, toasted side of each slice. The heat from the bread will release the garlic’s oils, adding a savory, aromatic layer to the toast.
Part 3: Assembling and Serving
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Top the Bread: Gently stir the marinated tomato mixture. Using a slotted spoon, spoon the tomatoes onto each slice of garlic-rubbed toast, leaving any excess liquid behind. Be generous with the topping!
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Garnish and Serve: Drizzle the bruschetta with balsamic glaze (if desired) in a zigzag pattern. Garnish with fresh basil leaves and a sprinkle of freshly grated Parmesan cheese. Serve immediately, and enjoy the perfect combination of juicy tomatoes, aromatic garlic, and crispy toast.
Notes
- Bread Options: While baguette or ciabatta is the traditional choice, you can use other rustic breads like sourdough or focaccia for a unique twist.
- Cheese Additions: For extra creaminess, sprinkle fresh mozzarella or Parmesan cheese over the bruschetta before serving.
- Vegan Options: Simply omit cheese to keep this recipe vegan-friendly. The fresh toppings are delicious enough on their own!
- Spicy Version: Add a pinch of red pepper flakes to the tomato mixture for a bit of heat.
- Tomato Variations: Try using cherry tomatoes or heirloom tomatoes for a sweeter or more tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian-Inspired
