Description
These Easy Tiramisu Brownies combine rich, fudgy brownies with a creamy mascarpone topping and a dusting of cocoa powder, capturing the luscious flavors of classic tiramisu in a simple, handheld dessert bar.
Ingredients
Brownie Layer
- 1 box brownie mix (or homemade equivalent)
Mascarpone Topping
- 8 oz mascarpone cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp espresso or strong coffee
Finishing
- 1 tbsp cocoa powder (for dusting)
Instructions
- Bake the Brownies: Prepare the brownies according to the package directions or your homemade recipe. Once baked, allow them to cool completely to room temperature to ensure the mascarpone topping sets properly.
- Prepare Mascarpone Cream: In a mixing bowl, beat together the mascarpone cheese, powdered sugar, vanilla extract, and espresso or strong coffee until the mixture is smooth and creamy with no lumps.
- Assemble the Tiramisu Brownies: Spread the mascarpone cream evenly over the cooled brownies. Then, dust the top with cocoa powder for that classic tiramisu look and flavor.
- Chill the Dessert: Place the assembled brownies in the refrigerator and chill for at least 1 hour. This helps the topping firm up and the flavors to meld beautifully.
- Slice and Serve: After chilling, cut the tiramisu brownies into 16 squares and serve chilled for the best taste and texture.
Notes
- Add a splash of coffee liqueur, such as Kahlúa, to the mascarpone mixture for an authentic tiramisu flavor enhancement.
- Store leftover tiramisu brownies in the refrigerator in an airtight container for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert / Bars
- Method: Baking
- Cuisine: Italian-American
