If you love the rich, creamy flavor of classic tiramisu but want something quicker and easier to make, you will absolutely adore this Easy Tiramisu Brownies Recipe. Imagine indulging in fudgy, chocolatey brownies topped with a smooth, luscious layer of mascarpone cream and finished with a light dusting of cocoa powder. This delightful mashup transforms the beloved Italian dessert into a simple bar form that’s perfect for sharing or treating yourself on any day of the week.

Ingredients You’ll Need

A rectangular layered dessert sits on crumpled foil over a white marbled surface. The bottom layer is dark brown with a slightly rough texture that looks like a chocolate base. Above it is a middle layer made of small round pieces, darker and smooth, resembling chocolate or coffee-flavored spheres tightly packed together. The top layer is thick and creamy white with a textured surface sprinkled evenly with fine dark brown powder. The overall look is soft but structured, with clean edges and a slight unevenness in the whipped layer. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it uses straightforward ingredients you likely already have or can easily find. Each component plays a vital role: the brownie base grounds the dessert with deep chocolate richness, the mascarpone topping adds a creamy texture, and the espresso enhances the classic tiramisu flavor profile. Together, they create a harmonious balance of flavors and textures that are truly irresistible.

1 box brownie mix (or homemade equivalent): The foundation for fudgy, moist brownies packed with intense chocolate taste.
8 oz mascarpone cheese: Brings that signature creamy, tangy tiramisu flavor and silky texture.
½ cup powdered sugar: Sweetens the mascarpone topping evenly and blends smoothly for a perfect finish.
1 tsp vanilla extract: Adds warmth and depth to the cream layer, enhancing overall complexity.
2 tbsp espresso or strong coffee: Infuses the topping with that unmistakable coffee essence that defines tiramisu’s character.
1 tbsp cocoa powder: For dusting on top, providing a subtle bitterness that balances the sweetness beautifully.

How to Make Easy Tiramisu Brownies Recipe

Step 1: Bake the Brownies

Start by preparing your brownies according to the box instructions or from your favorite homemade recipe. The key is to bake them just right so they remain fudgy and moist—not dry. Once baked, let the brownies cool completely; this step ensures the mascarpone topping won’t melt or slide off when spread.

Step 2: Prepare the Mascarpone Topping

In a mixing bowl, beat together the mascarpone cheese, powdered sugar, vanilla extract, and espresso until smooth and creamy. This luscious mixture is essential to capturing the true flavor of tiramisu and it spreads easily over the brownies for a flawless layer.

Step 3: Assemble and Chill

Spread the mascarpone mixture evenly over the cooled brownies, making sure every bite gets that creamy goodness. Once topped, dust the entire surface with cocoa powder for a classic finish. Pop the brownies into the fridge to chill for at least one hour, which helps set the topping and brings all the flavors together.

How to Serve Easy Tiramisu Brownies Recipe

The image shows a slice of layered dessert on a white plate. The bottom layer is thick, dark brown, and looks rich and dense like chocolate cake or brownie. Above it is a creamy white layer with a texture that looks soft and smooth. On top of this creamy layer are pieces of light brown, porous biscuits or ladyfingers, arranged in a single layer. Another creamy white layer covers the biscuits, smooth and thick. The dessert is topped with a fine dusting of dark cocoa powder, giving a slightly textured dark brown surface. The background is a white marbled surface, with more dessert and coffee beans softly blurred in the back. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra charm, sprinkle the brownies with chocolate shavings or finely chopped espresso beans to amplify the coffee flavor and add a textural contrast. Fresh mint leaves or a light drizzle of coffee liqueur can also add a burst of freshness and sophistication.

Side Dishes

Pair these brownies with a scoop of vanilla gelato or freshly whipped cream to heighten the indulgence factor. A hot cup of espresso or a creamy cappuccino alongside really complements the coffee notes and completes the tiramisu experience.

Creative Ways to Present

For a fun twist, serve these Easy Tiramisu Brownies Recipe bars on an elegant dessert platter lined with espresso-soaked ladyfingers. Alternatively, cut them into smaller bite-sized squares for parties or afternoon tea. You might also layer them with additional mascarpone cream and dust cocoa in a clear glass for a stunning tiramisu-inspired parfait presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover tiramisu brownies in an airtight container in the refrigerator. The mascarpone topping stays fresh for up to three days, keeping the flavors vibrant and the texture pleasantly creamy. This makes it a perfect dessert to prepare a day ahead.

Freezing

These brownies freeze well if you want to save some for later. Wrap them tightly in plastic wrap and place in a freezer-safe container. Thaw overnight in the fridge for best results before serving. Keep in mind the mascarpone topping might change texture slightly but the flavor remains superb.

Reheating

Because of the delicate mascarpone layer, it’s best to enjoy these brownies cold or at room temperature. If you prefer them warmer, gently warm just a brownie square without the topping, then add a fresh layer of mascarpone cream before serving.

FAQs

Can I make the brownies from scratch instead of using a box mix?

Absolutely! Homemade brownies work wonderfully for this recipe. Just be sure they’re moist and fudgy to hold up well under the mascarpone topping.

What if I don’t have espresso? Can I use regular coffee?

Yes, strong brewed coffee can be a great substitute. Just make sure it’s potent enough to give that rich coffee flavor typical of tiramisu.

Is mascarpone cheese essential or can I use cream cheese?

Mascarpone is ideal for its creamy texture and mild tang, but cream cheese can be used in a pinch. The flavor will be a little different but still delicious.

How long does the mascarpone topping last once assembled?

When refrigerated, the topping remains fresh and tasty for about three days. It’s best to keep the brownies chilled until serving to maintain the perfect texture.

Can I add coffee liqueur to this Easy Tiramisu Brownies Recipe?

Definitely! A splash of coffee liqueur like Kahlúa adds an authentic tiramisu flair and elevates the flavor to the next level.

Final Thoughts

Whipping up this Easy Tiramisu Brownies Recipe is like bringing a slice of Italy right into your kitchen with minimal fuss and maximum flavor. Whether for a weeknight treat or a special occasion, these brownies are sure to impress and satisfy any dessert craving. Go ahead and try them—you’ll be so glad you did!