Description
This 4-ingredient salted caramel no-churn ice cream is rich, creamy, and incredibly easy to make—no ice cream maker needed! Just whip, swirl, and freeze for a homemade treat everyone will love.
Ingredients
2 cups heavy cream
1 cup sweetened condensed milk
½ cup caramel sauce
½ teaspoon sea salt
Instructions
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In a large bowl, whip the heavy cream until stiff peaks form (about 3–4 minutes).
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Gently fold in the sweetened condensed milk and sea salt until fully combined.
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Swirl in the caramel sauce. Mix fully or leave ribbons of caramel throughout.
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Pour mixture into a loaf pan or freezer-safe container. Cover tightly.
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Freeze for at least 6 hours or overnight until firm.
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Let sit at room temperature for 5 minutes before scooping. Serve with extra caramel if desired.
Notes
- Use high-quality sea salt to enhance the caramel flavor.
- For stronger caramel flavor, add extra sauce on top before freezing.
- Store tightly covered for up to 2 weeks.
- Optional: Add chopped chocolate, cookies, or nuts before freezing for extra texture.
- Prep Time: 10 minutes
- freeze time: 6 hours
- Cook Time: 0 minutes
- Category: dessert
- Method: No-Churn, Freezing
- Cuisine: American
