Description
Tender, juicy beef fillet steaks seared to perfection with a simple garlic-butter sauce. This foolproof and elegant dish is perfect for quick weeknight dinners or special occasions, delivering restaurant-quality flavor with minimal effort.
Ingredients
Beef Fillet
- 2 beef fillet steaks (6 oz each)
Seasonings and Sauce
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, crushed
- Salt and black pepper to taste
- Fresh rosemary or thyme (optional)
Instructions
- Prepare the Fillets: Pat the beef fillet steaks dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper to enhance the natural flavor.
- Heat the Pan: Place a skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking to ensure a good sear.
- Sear the Steaks: Lay the fillets in the hot skillet without overcrowding. Sear each side for 3 to 4 minutes, which will achieve a perfect medium-rare doneness. Adjust timing if you prefer your steak cooked differently.
- Add Butter and Garlic: Reduce heat to medium and add the butter along with the crushed garlic cloves into the pan. Tilt the pan and use a spoon to baste the steaks continuously for about 1 minute to infuse them with buttery, garlicky flavor.
- Rest the Meat: Remove the steaks from the pan and transfer them to a plate. Let them rest for 5 minutes to allow juices to redistribute, resulting in a tender and juicy steak when served.
Notes
- For medium doneness, increase the cooking time by 1 to 2 minutes per side.
- Serve alongside creamy mashed potatoes or roasted vegetables for a complete meal.
- Enhance the sauce flavor by adding a splash of balsamic vinegar or red wine during basting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Western
