Description
This Easy Low Carb Chaffle with Egg and Cheese is a quick, keto-friendly, and delicious treat. Crispy on the outside and soft on the inside, it’s perfect as a snack, breakfast, or sandwich substitute. Ready in minutes, it’s the ideal low-carb option for busy days!
Ingredients
1 large egg
1/2 cup shredded cheese (any variety of your choice)
1/4 tapon Garlic powder (optional)
Salt and pepper to taste
Instructions
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Preheat the Waffle Maker:
Preheat your waffle maker. This step ensures that the chaffle cooks evenly with a crispy outside and tender inside. -
Prepare the Egg Mixture:
Crack the egg into a bowl and whisk vigorously until frothy. This introduces air into the egg, making the chaffle light and fluffy.-
Add the shredded cheese, garlic powder (if using), and season with salt and pepper. Stir to combine all ingredients.
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Cook the Chaffle:
Lightly grease your waffle maker with cooking spray or oil to prevent sticking.-
Pour the egg and cheese mixture into the preheated waffle maker, spreading it out evenly.
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Close the lid and cook for 3-5 minutes, or until golden brown and crispy.
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Serve:
Carefully remove the chaffle from the waffle maker. Enjoy it warm—crispy on the outside, soft and cheesy on the inside!
Notes
- Savory Chaffle: Add herbs like oregano, basil, or thyme for extra flavor. You can also mix in cooked bacon or sausage.
- Spicy Chaffle: Stir in chili flakes or a dash of hot sauce for some heat.
- Sweet Chaffle: Add a pinch of cinnamon and a low-carb sweetener (like stevia or monk fruit) for a sweet treat. Top with berries or whipped cream for a dessert.
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Category: Breakfast, Snack
- Method: Waffle Maker
- Cuisine: Keto, Low Carb
