Description
Jiffy Corn Pudding is a creamy, slightly sweet American side dish made with Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, butter, and eggs. Soft and rich, it makes a comforting addition to holiday dinners or family meals.
Ingredients
Main Ingredients
- 1 box Jiffy corn muffin mix (8.5 oz)
- 1 can whole kernel corn, drained (15 oz)
- 1 can creamed corn (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Combine Corn and Muffin Mix: In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, and creamed corn. Stir gently to blend the corn evenly throughout the mix.
- Add Wet Ingredients: Add the sour cream, melted butter, and eggs to the corn mixture. Stir well until all ingredients are thoroughly combined into a smooth batter.
- Pour into Baking Dish: Transfer the batter into the prepared baking dish, spreading it evenly across the bottom for uniform cooking.
- Bake the Pudding: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The pudding is done when the top turns a golden color and the center is set, indicating it is fully cooked.
- Cool and Serve: Remove the pudding from the oven and allow it to cool slightly before serving to enhance the texture and flavor.
Notes
- Add shredded cheddar cheese for extra richness and flavor.
- Green chiles can be added for a slight spicy kick.
- Best served warm to enjoy the creamy texture fully.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
