If you’re craving a soft, chewy cookie with a pop of chocolate and the vibrant color of classic red velvet, you’re about to fall in love with this Easy Hershey’s Red Velvet Blossoms Cookies Recipe. These cookies are not only a breeze to make but also a crowd-pleaser that effortlessly blends the richness of red velvet flavor with the iconic Hershey’s Kiss on top. Whether it’s a festive holiday gathering or an everyday treat, these beauties bring warmth, sweetness, and a little sparkle to any moment.

Ingredients You’ll Need

The image shows ingredients arranged neatly on a white marbled surface. There is a box of red velvet cake mix on the left side, showing an image of a red velvet cake slice with white frosting. To the right of the box, there is a small clear bowl filled with wrapped silver and red candies. Next to the bowl are two brown eggs placed side by side. On the far right is a stick of butter still in its wrapper. Below the eggs and candies are two small glass bowls, one containing a dark liquid, likely vanilla extract, and the other filled with white sugar. The overall layout is clean and orderly, with soft, natural lighting. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple, pantry-friendly ingredients. Each one plays a crucial role—from the creamy butter that gives the cookies their tender texture, to the red food coloring bringing that irresistible velvet hue, and of course, the Hershey’s Kisses that crown each cookie with a chocolatey finish.

Unsalted butter, ½ cup: Softened for easy creaming and a rich buttery flavor.
Granulated sugar, ¾ cup: Adds the perfect sweetness and helps with cookie structure.
Large egg, 1: Binds everything together while adding moisture.
Milk, 1 tbsp: Keeps the dough soft and aids mixing.
Vanilla extract, 1 tsp: Enhances the cookie’s sweet flavor with a warm note.
Red food coloring, 1 tbsp: Gives these cookies that eye-catching red velvet color.
All-purpose flour, 1½ cups: The base for a tender and chewy crumb.
Cocoa powder, 2 tbsp: Adds a subtle chocolate depth traditional to red velvet.
Baking soda, ½ tsp: Helps the cookies rise just right and stay soft.
Salt, ¼ tsp: Balances sweetness and amplifies flavors.
Hershey’s Kisses, 24 unwrapped: The iconic finishing touch that melts slightly while baking.
Granulated sugar, ¼ cup (for rolling): Creates a sweet, sparkly coating for the dough balls.

How to Make Easy Hershey’s Red Velvet Blossoms Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and make cleanup a snap. This small step ensures smooth baking for those perfect red velvet cookies.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter with the ¾ cup granulated sugar until the mixture is light and fluffy. This creaming process is key—it incorporates air and sets up a soft texture for your cookies.

Step 3: Add Wet Ingredients

Beat in the egg, followed by milk, vanilla extract, and red food coloring. Your dough will start taking on that vibrant red shade, getting closer to cookie magic with every stir.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures the leavening and chocolate powder are evenly distributed without clumps.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, preserving a tender crumb in your cookies.

Step 6: Shape and Sugar-Coat Dough Balls

Roll the dough into 1-inch balls. Then, coat each ball in the ¼ cup of granulated sugar for a delightful sparkle and subtle crunch on the outside.

Step 7: Bake and Add Hershey’s Kisses

Place the dough balls about 2 inches apart on your prepared baking sheet. Bake for 9 to 11 minutes, or until the edges are just set but the centers still look soft. Right when they come out of the oven, gently press an unwrapped Hershey’s Kiss into the center of each cookie. This step gives you the iconic blossom with a melty chocolate center.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes to allow the Kisses to set without sliding off. Then transfer them to a wire rack to cool completely. Now your Easy Hershey’s Red Velvet Blossoms Cookies are ready to dazzle.

How to Serve Easy Hershey’s Red Velvet Blossoms Cookies Recipe

A white scalloped plate is filled with red sugar-coated thumbprint cookies. Each cookie forms a round base with a rough texture from the sugar crystals. At the center of every cookie is a shiny, smooth, and dark chocolate kiss that rises like a peak. The vibrant red cookie layer contrasts sharply with the deep brown chocolate on top. The plate rests on a white marbled surface with some red sugar crystals scattered around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra festive look, try sprinkling a pinch of crushed candy canes or red sanding sugar around the Hershey’s Kiss once the cookies have cooled slightly. These little touches add visual charm and a hint of holiday spirit.

Side Dishes

These cookies pair wonders with a tall glass of cold milk, or cozy up the moment with a cup of hot cocoa or rich coffee. They’re great for dessert platters alongside other baked goodies like fudge brownies or vanilla bean cupcakes.

Creative Ways to Present

Arrange your red velvet blossoms in pretty gift tins lined with parchment for perfect homemade gifts. Or stack them on a tiered dessert tray surrounded by fresh berries and mint leaves for a stunning party centerpiece. They are as fun to share as they are to eat.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to 5 days, making them perfect for baking ahead of time or enjoying over several days.

Freezing

You can freeze the cookie dough balls before baking! Just shape and sugar-coat the dough, then freeze on a tray until firm. Transfer to a sealed bag and bake from frozen adding a minute or two to the baking time. Baked cookies can also be frozen in an airtight container for up to 3 months.

Reheating

If you want a freshly baked warmth, gently microwave a cookie for 10 to 15 seconds or place them in a 300°F oven for 5 minutes. This softens the cookie and re-melts the chocolate Kiss beautifully.

FAQs

Can I use different chocolate candies instead of Hershey’s Kisses?

Absolutely! While Hershey’s Kisses are traditional and melt perfectly, you can try other bite-sized chocolates like mini peanut butter cups or white chocolate drops for a fun twist on the Easy Hershey’s Red Velvet Blossoms Cookies Recipe.

What if I don’t have red food coloring?

Red food coloring is key to achieving that classic red velvet appearance. If you don’t have it, try natural options like beet juice or powdered freeze-dried strawberries, but expect a less vivid color.

How do I prevent the cookies from spreading too much?

If your dough spreads too much, chilling it for 20 minutes before baking helps the cookies hold their shape better. Also, don’t over-mix the dough, and be sure to space the cookies well on the baking sheet.

Can I make these cookies vegan?

Traditional recipes call for butter and eggs, but you can experiment with vegan butter substitutes and flax eggs. Just know the texture and flavor might shift a bit from the classic Easy Hershey’s Red Velvet Blossoms Cookies Recipe.

Why do my cookies sometimes come out dry?

Overbaking is the most common culprit. Keep a close eye during baking and pull the cookies out when edges are set but centers remain slightly soft. Remember, they continue to cook a bit on the hot baking sheet as they cool.

Final Thoughts

This Easy Hershey’s Red Velvet Blossoms Cookies Recipe is a total game-changer when you want something impressive yet effortless. With that soft, chewy texture and a chocolatey kiss on top, these cookies never fail to bring smiles. I can’t wait for you to try making these at home and enjoy every delightful bite with your loved ones!