Description
Quick, kid-friendly breakfast pizzas made on toasted English muffins topped with scrambled eggs, cheese, and optional bacon or sausage, baked to melty perfection in minutes.
Ingredients
Base
- 4 English muffins, split
Eggs
- 4 eggs, scrambled
Toppings
- 1 cup shredded cheese
- ½ cup cooked bacon or sausage (optional)
- ½ cup pizza or tomato sauce
Instructions
- Toast English Muffins: Lightly toast the split English muffins to provide a crisp base that will hold up under the toppings.
- Spread Sauce: Evenly spread the pizza or tomato sauce over each toasted muffin half to add flavor and moisture.
- Add Toppings: Top each muffin half with scrambled eggs, cooked bacon or sausage if desired, and shredded cheese for a hearty breakfast.
- Bake: Place the topped muffins on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes until the cheese is melted and bubbly.
Notes
- Add veggies like peppers or spinach for extra nutrition and flavor.
- For an air fryer alternative, cook the assembled pizzas for 5 to 6 minutes at 350°F.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
