If you’re looking for a fun, tasty, and quick breakfast that can please the whole family, this Easy English Muffin Breakfast Pizzas Recipe is an absolute winner. Picture perfectly toasted English muffins topped with fluffy scrambled eggs, melty cheese, a touch of savory meat or fresh veggies, all baked to bubbling perfection in under 20 minutes. It’s a simple, customizable breakfast that transforms your morning routine into something exciting without any complicated steps.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and balance. Each ingredient plays a crucial role: the English muffins provide a crunchy, golden base, the eggs bring fluffy richness, cheese adds gooey indulgence, and the sauce ties everything together with a bright, tangy punch. Whether you add meat or veggies, these ingredients come together to create a breakfast that is both comforting and energizing.
- 4 English muffins, split: Use fresh or day-old muffins for that perfect crunchy base that won’t get soggy.
- 4 eggs, scrambled: Light and fluffy eggs add protein and a creamy texture to your pizzas.
- 1 cup shredded cheese: Cheddar or mozzarella work beautifully to make every bite ooey-gooey.
- ½ cup cooked bacon or sausage (optional): Adds a savory kick and hearty flavor if you like some meat.
- ½ cup pizza or tomato sauce: A simple layer that brings moisture and balances the richness with a tangy note.
How to Make Easy English Muffin Breakfast Pizzas Recipe
Step 1: Toast the English Muffins
Start by lightly toasting your split English muffins until they are golden brown. This essential step ensures a sturdy, crisp base that holds all the delicious toppings without becoming soggy.
Step 2: Spread on the Sauce
Next, spread a generous layer of pizza or tomato sauce over each toasted muffin half. This creates that classic pizza tang and moistens the base just enough to complement the eggs and cheese perfectly.
Step 3: Add the Scrambled Eggs and Meat
Spoon fluffy scrambled eggs evenly over the sauce-covered muffins. If you’re using cooked bacon or sausage, sprinkle it on top now. This layer adds protein and a wonderful savory dimension to the pizzas.
Step 4: Top with Cheese
Sprinkle the shredded cheese over each pizza. This step is crucial for that beautifully melted, golden topping that pulls everything together in one irresistible bite.
Step 5: Bake Until Melty
Place the muffin pizzas on a baking sheet and bake at 375°F (190°C) for 8 to 10 minutes. Keep an eye on them until the cheese has melted and begun to bubble, signaling that your breakfast pizzas are ready to enjoy.
How to Serve Easy English Muffin Breakfast Pizzas Recipe
Garnishes
Once out of the oven, garnish these pizzas with fresh herbs like parsley or chives to add a pop of color and a touch of fresh earthiness. A sprinkle of crushed red pepper flakes or a drizzle of hot sauce can also add a little extra excitement if you’re feeling adventurous.
Side Dishes
For a fuller breakfast, serve these pizzas alongside fresh fruit salad or a green smoothie. The natural sweetness and vibrant flavors of these sides perfectly balance the savory richness of the pizzas.
Creative Ways to Present
Arrange the Easy English Muffin Breakfast Pizzas on a large platter for a casual brunch or breakfast buffet. You can also turn them into handheld mini pizzas, perfect for kids or a quick grab-and-go treat! Adding colorful veggie toppings like bell peppers or spinach before baking is a fantastic way to customize the look and flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. This makes for an easy and delicious breakfast or snack later on.
Freezing
These mini pizzas freeze beautifully. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. They can be kept frozen for up to 1 month and are ready whenever you need a quick breakfast fix.
Reheating
Reheat leftover or frozen pizzas in the oven at 350°F (175°C) for about 5 to 7 minutes, or until warmed through and the cheese is again melty. Avoid microwaving if you want to keep the muffins crispy.
FAQs
Can I use gluten-free English muffins for this recipe?
Absolutely! Gluten-free English muffins work wonderfully and keep the dish accessible to those with gluten sensitivities without sacrificing taste or texture.
Is there a vegetarian option for this recipe?
Yes, simply leave out the bacon or sausage and load up with your favorite veggies like mushrooms, spinach, or bell peppers. You’ll still get a hearty and delicious breakfast pizza experience.
Can I prepare the scrambled eggs ahead of time?
Yes, you can scramble the eggs ahead and keep them in the fridge for a few hours before assembly. Just be sure to reheat them gently so they don’t become rubbery.
What cheese works best with this recipe?
Cheddar and mozzarella are both excellent choices for meltiness and flavor, but feel free to experiment with your favorites like Monterey Jack or even a sprinkle of Parmesan for a sharper kick.
Can I make these pizzas in an air fryer?
Definitely! Cook the assembled pizzas in an air fryer at 350°F for 5 to 6 minutes. It’s a faster method that still gives you a crispy base and gooey cheese finish.
Final Thoughts
This Easy English Muffin Breakfast Pizzas Recipe is a delightful way to bring joy and flavor to your morning routine. Quick, customizable, and endlessly satisfying, it’s one of those recipes you’ll find yourself returning to again and again. Give it a try and watch how it quickly becomes a favorite for you and your loved ones!
Print
Easy English Muffin Breakfast Pizzas Recipe
- Total Time: 20 minutes
- Yield: 8 mini pizzas
- Diet: Vegetarian
Description
Quick, kid-friendly breakfast pizzas made on toasted English muffins topped with scrambled eggs, cheese, and optional bacon or sausage, baked to melty perfection in minutes.
Ingredients
Base
- 4 English muffins, split
Eggs
- 4 eggs, scrambled
Toppings
- 1 cup shredded cheese
- ½ cup cooked bacon or sausage (optional)
- ½ cup pizza or tomato sauce
Instructions
- Toast English Muffins: Lightly toast the split English muffins to provide a crisp base that will hold up under the toppings.
- Spread Sauce: Evenly spread the pizza or tomato sauce over each toasted muffin half to add flavor and moisture.
- Add Toppings: Top each muffin half with scrambled eggs, cooked bacon or sausage if desired, and shredded cheese for a hearty breakfast.
- Bake: Place the topped muffins on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes until the cheese is melted and bubbly.
Notes
- Add veggies like peppers or spinach for extra nutrition and flavor.
- For an air fryer alternative, cook the assembled pizzas for 5 to 6 minutes at 350°F.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
