If you are craving a bold and savory dish that comes together in no time, this Easy Chinese Black Pepper Chicken Stir-Fry Recipe is exactly what you need. Tender strips of chicken, crisp bell peppers, and onions mingle in a rich, peppery sauce that bursts with flavor without overpowering the natural goodness of the ingredients. It’s a fantastic weeknight dinner option that feels both comforting and exciting, inspired by the classic Chinese takeout favorites we all love. Plus, it’s incredibly satisfying whether served over rice or noodles, making it a versatile meal everyone will adore.

Ingredients You’ll Need

A white wooden board sits in the middle of a white marbled surface. On the board, there is one large piece of raw chicken with a smooth pale pink color. Around the board, there are small white bowls filled with different ingredients: a dark brown glossy sauce, thick white cream or yogurt, a small bowl of coarse white salt, and a pale yellow textured spice. Nearby, a large green bell pepper and a large red bell pepper rest on the surface. There is a fresh piece of light brown ginger root, two cloves of garlic, and a whole round onion with golden yellow skin scattered around the scene. The lighting is soft and bright, giving a fresh and clean look. A woman's hand is gently touching the green bell pepper. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role. From the tender chicken enhancing the texture to the pepper sauce packing that signature spicy kick, every item contributes to the dish’s unforgettable flavor profile and vibrant appeal.

1 lb boneless, skinless chicken breasts or thighs: Sliced thin for quick cooking and juicy tenderness.
1 tbsp cornstarch: Helps the chicken achieve a velvety coating and thickens the sauce later.
1 tbsp soy sauce: Adds a salty depth and helps marinate the chicken.
2 tbsp vegetable oil: The perfect neutral oil for stir-frying at high heat.
1 bell pepper, sliced: Adds a sweet crunch and a pop of color.
1 small onion, sliced: Offers a subtle sweetness and texture contrast.
3 cloves garlic, minced: Brings warmth and aromatic punch.
1 tsp fresh ginger, grated: Elevates the dish with zesty brightness.
¼ cup chicken broth: Provides a savory base for the sauce.
2 tbsp soy sauce: Deepens the umami flavor within the sauce.
1 tbsp oyster sauce: Adds a rich, slightly sweet savory note.
1 tbsp hoisin sauce (optional): Gives sweetness and complexity to the sauce.
1 tbsp brown sugar: Balances the peppery heat with gentle sweetness.
1–1½ tsp freshly ground black pepper: The star of the dish, delivering bold heat and aroma.
1 tsp cornstarch: Used again here to thicken the luscious sauce.

How to Make Easy Chinese Black Pepper Chicken Stir-Fry Recipe

Step 1: Marinate the Chicken

Start by tossing the thinly sliced chicken with 1 tablespoon of cornstarch and 1 tablespoon of soy sauce. This simple yet essential step ensures the chicken gains a lovely tenderness and a bit of extra flavor, setting the stage for that perfect stir-fry texture. Let it sit while you prepare the sauce.

Step 2: Prepare the Black Pepper Sauce

In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, hoisin sauce if using, brown sugar, freshly ground black pepper, and 1 teaspoon cornstarch until the mixture is smooth. This sauce will bring all the rich, peppery flavors to the dish, creating a mouthwatering glaze that clings to every bite.

Step 3: Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4 to 5 minutes until it’s cooked through and starting to brown slightly. This quick sear locks in juiciness. Once done, remove the chicken and set it aside for the next stage.

Step 4: Sauté Vegetables and Aromatics

Into the same pan, toss in the sliced bell pepper and onion. Cook them for 2 to 3 minutes until they soften slightly but still keep a bit of crunch. Then, stir in the garlic and fresh ginger, cooking just 30 seconds more until fragrant and flavorful, creating that irresistible aroma that fills your kitchen.

Step 5: Combine and Finish

Return the chicken to the pan and pour in the prepared black pepper sauce. Stir constantly as the sauce thickens, about 1 to 2 minutes. This step is crucial to ensure the sauce coats the chicken and vegetables evenly, creating that signature glossy finish that makes this Easy Chinese Black Pepper Chicken Stir-Fry Recipe so unforgettable.

How to Serve Easy Chinese Black Pepper Chicken Stir-Fry Recipe

Easy Chinese Black Pepper Chicken Stir-Fry Recipe - Recipe Image

Garnishes

Sprinkling freshly chopped green onions or a handful of toasted sesame seeds over the top adds a vibrant touch and a bit of crunch that beautifully complements the rich sauce. A little squeeze of lime can also brighten the dish if you love that extra hint of zest.

Side Dishes

This stir-fry pairs wonderfully with steamed jasmine rice or fluffy fried rice to soak up the peppery sauce. Noodles, whether egg noodles or rice noodles, also make an excellent accompaniment, adding a satisfying base that balances the pronounced flavors of the dish.

Creative Ways to Present

For a fun twist, serve the stir-fry inside warm lettuce cups for a light, handheld option. Or try plating it atop a bed of sautéed greens or bok choy for a nutrient boost and a gorgeous presentation that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

This dish keeps beautifully in the refrigerator for up to 3 days when stored in an airtight container. The chicken stays tender, and the sauce remains flavorful, making for a quick lunch or dinner on busy days.

Freezing

If you want to save it for later, you can freeze the stir-fry in a sealed container for up to one month. Just make sure to cool it completely before freezing to maintain the best texture and taste.

Reheating

Reheat gently in a skillet over medium heat, stirring occasionally to avoid drying the chicken out. You can also use the microwave; just add a splash of water or broth and cover to keep the dish moist and delicious.

FAQs

Can I use other proteins instead of chicken?

Absolutely! This recipe works wonderfully with beef, pork, or even tofu for a vegetarian version. Adjust cooking times slightly based on the protein you choose, but the sauce remains the same delicious crowd-pleaser.

How spicy is this Easy Chinese Black Pepper Chicken Stir-Fry Recipe?

The recipe focuses on the bold, warm heat from freshly ground black pepper rather than fiery chili heat. If you prefer it spicier, feel free to add chili flakes to taste without overpowering the classic flavors.

Is this recipe gluten-free?

You can make this dish gluten-free by swapping regular soy sauce with tamari or a gluten-free soy sauce alternative. Make sure any other sauces used, like oyster sauce, are labeled gluten-free if needed.

What’s the best way to get freshly ground black pepper if I don’t have a grinder?

For the optimum flavor that makes this dish stand out, freshly grinding whole black peppercorns is best. If you don’t have a grinder, look for pre-ground black pepper but add it later while cooking to keep the aroma vibrant.

Can I prepare this recipe ahead for a dinner party?

Yes! You can marinate and slice your chicken and chop vegetables a day ahead to save time. Just wait to cook the stir-fry until you’re ready to serve so everything stays fresh and vibrant.

Final Thoughts

This Easy Chinese Black Pepper Chicken Stir-Fry Recipe truly delivers an exciting mix of flavors that feels so much more special than your average dinner. It’s fast, satisfying, and packed with freshness and that unmistakable peppery kick. Give it a try for your next meal and watch how quickly it becomes a favorite in your cooking rotation too!