Description
This Easy Chicken Burrito Casserole combines all the flavors of your favorite chicken burritos into one layered, cheesy baked dish. Perfect for a quick weeknight dinner or serving a crowd, it’s a comforting casserole featuring shredded chicken, rice, black beans, and salsa, all baked with melted cheddar cheese between soft tortillas.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
Others
- Tortillas for layering (about 6-8 tortillas, depending on dish size)
- Optional toppings: sour cream, fresh cilantro
- Optional add-in: 1/2 cup canned corn (drained) for extra texture
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
- Layer Ingredients: In a baking dish, start with a layer of tortillas as the base. Then add a layer of shredded chicken, followed by cooked rice, black beans, salsa, and a sprinkle of shredded cheddar cheese. Repeat these layers until the ingredients are used up, ending with a cheese layer on top.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly and the casserole is heated through.
- Serve: Remove from the oven and let it cool for a few minutes. Top with sour cream and fresh cilantro if desired. Slice and serve warm for a hearty, family-friendly meal.
Notes
- Top the casserole with sour cream and fresh cilantro for added flavor and freshness.
- Add canned corn (about 1/2 cup, drained) to the layers for extra texture and sweetness.
- Use flour tortillas for best results; corn tortillas can be used but may be less pliable for layering.
- Feel free to customize with additional toppings like avocado or jalapeños to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner / Casserole
- Method: Baking
- Cuisine: Mexican-American
