Description
This Easy Carrot Cake is a moist, flavorful treat packed with grated carrots, pineapple, walnuts, and coconut. With a tender crumb, warm spices, and a hint of sweetness, it’s the perfect dessert for any occasion. Simple to make with basic pantry ingredients, this carrot cake is both comforting and satisfying. Add your favorite frosting, like cream cheese frosting, and enjoy the ultimate dessert!
Ingredients
For the Cake:
3 eggs
¾ cup vegetable oil
¾ cup buttermilk (or ¾ tablespoon vinegar + enough cream to make ¾ cup, let sit for 10 minutes)
2 cups sugar
2 teaspoons vanilla extract
2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
1 (8-ounce) can of crushed pineapple, drained
2 cups grated carrots
1 cup walnuts, coarsely chopped
¾ cup shredded coconut
Instructions
-
Preheat the Oven:
Preheat your oven to 350˚F (175˚C). Grease and flour 2 9-inch round cake pans (or use a 9×13-inch pan if you prefer a single cake). -
Mix Wet Ingredients:
In a large mixing bowl, beat together the eggs, vegetable oil, buttermilk (or vinegar-cream mix), sugar, and vanilla until well combined. -
Combine Dry Ingredients:
Add the flour, baking soda, cinnamon, and salt. Mix until everything is fully incorporated. -
Add the Good Stuff:
Stir in the crushed pineapple, grated carrots, walnuts, and shredded coconut until evenly distributed. -
Bake the Cake:
Pour the batter evenly into the prepared cake pans. Bake for 35-40 minutes (50-55 minutes for a 9×13-inch pan), or until a toothpick inserted into the center comes out clean. -
Cool and Serve:
Let the cake cool in the pans for about 10 minutes before transferring it to a wire rack to cool completely. Frost with your favorite frosting when ready to serve.
Notes
- Storage: Store leftovers in a covered container at room temperature for 2-3 days, or refrigerate for 4-5 days.
- Freezing: This cake freezes well for 4-6 months. Wrap tightly in plastic wrap and foil or place in a zippered bag. Thaw at room temperature when ready to serve.
- Customization: Add raisins or more nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
