Description
A golden, crispy calzone stuffed with gooey mozzarella, creamy ricotta, savory fillings like pepperoni or vegetables, and rich tomato sauce—this easy homemade Italian favorite is perfect for a satisfying main course.
Ingredients
Calzone Dough and Cheese
- 1 pizza dough (about 250g)
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
Fillings and Sauce
- 1/2 cup tomato sauce
- 1/2 cup cooked fillings (pepperoni, vegetables, or cooked chicken)
For Finishing
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to ensure a hot baking environment that will crisp the dough nicely.
- Prepare Dough: Roll out the pizza dough into circles approximately 8-10 inches in diameter on a lightly floured surface.
- Add Cheeses: Spread the ricotta cheese evenly over one half of each dough circle, then sprinkle the shredded mozzarella on top.
- Add Fillings and Sauce: Layer the cooked fillings such as pepperoni, vegetables, or chicken over the cheeses, then spoon a little tomato sauce over the fillings to add moisture and flavor.
- Seal the Calzone: Fold the dough over the fillings to create a half-moon shape and press the edges firmly together to seal, preventing leaks during baking.
- Brush and Season: Brush the surface of each calzone with olive oil and sprinkle Italian seasoning evenly on top to enhance both flavor and appearance.
- Bake: Place the calzones on a baking sheet and bake in the preheated oven for 18 to 20 minutes or until golden brown and crispy.
- Serve: Let the calzones cool slightly before serving. Offer extra tomato sauce on the side for dipping if desired.
Notes
- Serve with extra tomato sauce for dipping to enhance flavor.
- Do not overfill calzones to prevent the filling from leaking out during baking.
- You can customize fillings based on preference—vegetarian or meat options both work well.
- Ensure the dough edges are sealed tightly to maintain the shape and keep fillings inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
