Description
Easy Broccoli Cheddar Soup is a creamy, comforting soup packed with tender broccoli and melted cheddar cheese. It’s a quick and satisfying dish perfect for lunch or dinner, delivering rich flavors with simple ingredients and minimal effort.
Ingredients
Main Ingredients
- 2 cups broccoli florets, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable or chicken broth
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Prepare the base: Melt butter in a large pot over medium heat to create a flavorful base for the soup.
- Sauté aromatics: Add diced onion and cook until softened, about 3-4 minutes, then stir in minced garlic and cook for another minute to release their fragrant flavors.
- Create a roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1 minute to cook out the raw flour taste and thicken the soup later.
- Add liquids: Slowly whisk in the vegetable or chicken broth and milk until the mixture is smooth and free of lumps, forming the creamy soup base.
- Cook broccoli: Add chopped broccoli florets to the pot and simmer gently for 10–12 minutes until the broccoli is tender but not mushy.
- Incorporate cheese: Stir in shredded cheddar cheese gradually until it melts completely, giving the soup a rich and creamy texture.
- Season: Add salt, black pepper, and paprika to taste, balancing and enhancing the flavors of the soup.
- Serve: Ladle the soup warm into bowls, ready to enjoy. Optionally, blend part of the soup for a smoother consistency before serving.
Notes
- Blend part of the soup for a smoother texture if desired.
- Add carrots for extra flavor and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
