Name: Easy Breakfast Quiche Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French-Inspired
Ingredients: 1 unbaked pie crust; 4 large eggs; 1 cup milk or half-and-half; 1 cup shredded cheese (cheddar, Swiss, or your preference); ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup chopped spinach; ½ cup sliced mushrooms; ½ cup diced ham; ½ cup cooked bacon pieces

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If you’re searching for a delightful morning dish that’s both comforting and effortless to prepare, look no further than this Easy Breakfast Quiche Recipe. With its creamy custard filling, flaky pie crust, and endless possibilities for customization, this quiche is the perfect way to start your day on a delicious note. Whether you’re hosting brunch guests, meal prepping for busy weekdays, or simply craving a light breakfast, this classic French-inspired recipe will quickly become your go-to favorite.

Ingredients You’ll Need

The image shows a top-down view of ingredients for a pie arranged on a white marbled surface. There is a carton of brown eggs on the top left, next to a white pie crust in a white pie dish on the top right. Below the eggs is a bowl of shredded cheese, creamy yellow in color, placed on the left. In the center, there is a small bowl with a golden-yellow liquid, a small white bowl with red, black, and brown spices, and a glass measuring cup with white cream or milk. At the bottom left is a white bowl filled with chopped raw bacon pieces, and next to it is a small bowl with chopped green herbs. A wooden bowl with salt sits near the bottom right. The overall colors are soft and natural, with the white marbled surface providing a bright clean background. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Easy Breakfast Quiche Recipe lies in its simple yet essential ingredients, each playing a key role in creating a balanced and flavorful dish. These basics come together beautifully to deliver creamy texture, a rich yet delicate taste, and that golden crust we all adore.

1 unbaked pie crust: Provides a buttery, flaky base that holds all the fillings together with delightful crispness.
4 large eggs: The heart of the quiche’s custardy texture, giving body and richness.
1 cup milk or half-and-half: Adds creaminess and softness to the egg mixture, enhancing the smooth consistency.
1 cup shredded cheese: Offers gooey, melty flavor—cheddar, Swiss, or your favorite blend all work wonderfully.
½ teaspoon salt: Balances the flavors and brings out the savory notes.
¼ teaspoon black pepper: Adds a gentle kick and subtle warmth to each bite.
Optional: spinach, mushrooms, ham, or bacon: These add-ins allow you to customize according to your cravings, boosting color, texture, and nutrition.

How to Make Easy Breakfast Quiche Recipe

Step 1: Prepare the oven and crust

Start by preheating your oven to 375°F (190°C). Place your unbaked pie crust into a 9-inch pie dish, gently pressing it into the edges for an even base that will hold the filling perfectly.

Step 2: Add cheese and optional fillings

Sprinkle the shredded cheese evenly over the bottom of the pie crust. Layer on any optional ingredients you love—fresh spinach for a pop of green, sautéed mushrooms for an earthy touch, or savory ham or crispy bacon for that extra punch of flavor.

Step 3: Whisk the egg mixture

In a medium bowl, whisk together the eggs, milk or half-and-half, salt, and black pepper until everything is blended smoothly. This creates the creamy custard base that will set as it bakes.

Step 4: Combine and bake

Pour the egg mixture evenly over the cheese and fillings in the crust. Place the quiche in the oven and bake for 40 to 45 minutes, or until the center is set and slightly puffed with a golden top.

Step 5: Cool and slice

Once baked, allow the quiche to cool for about 10 minutes before slicing. This resting time helps the custard firm up, ensuring clean, beautiful slices that hold together nicely.

How to Serve Easy Breakfast Quiche Recipe

A round quiche with a golden, flaky crust sits on a white plate, resting on a white marbled surface. The quiche has two visible layers inside: a bottom crust that is light brown and crisp, and a thick top layer made of creamy, baked egg mixed with browned bits of meat, melted cheese, and green herbs scattered throughout. The top surface is slightly browned with a mix of white cheese and specks of green and brown. One wedge is cut and slightly pulled out, showing the moist texture inside. In the background, a blurred glass of orange juice and some green chives add color. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet elegant touch, garnish your quiche with a sprinkle of fresh chopped herbs such as parsley, chives, or tarragon. These brighten the flavor and add a lovely fresh aroma that complements the rich custard.

Side Dishes

This quiche pairs perfectly with a crisp green salad tossed with a light vinaigrette or fresh fruit for a refreshing contrast. Roasted potatoes or a crusty baguette are great options if you want a heartier brunch spread.

Creative Ways to Present

Cut your quiche into bite-sized squares and serve as an appetizer at brunch gatherings, or bake mini quiches in muffin tins for portable breakfast treats. You can even customize individual portions with different fillings, making this Easy Breakfast Quiche Recipe versatile and fun to share.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices in an airtight container in the refrigerator for up to 3 days. When chilled, the flavors meld beautifully, so leftovers can be just as enjoyable as fresh.

Freezing

You can freeze fully baked quiche slices by wrapping them tightly in plastic wrap and then in foil. They keep well for up to 2 months, making this recipe fantastic for meal prepping or quick breakfasts down the road.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10 to 15 minutes, or microwave individual pieces for 1 to 2 minutes until heated through. Reheating brings back that just-baked creaminess with no loss of taste.

FAQs

Can I use a store-bought pie crust for this recipe?

Absolutely! Using a store-bought crust is a fantastic shortcut that still yields delicious results, making this Easy Breakfast Quiche Recipe even simpler without sacrificing flavor or texture.

What types of cheese work best in this quiche?

Cheddar, Swiss, Gruyere, or a blend of your favorites all melt beautifully and impart great flavor—the key is using a cheese that melts smoothly and complements your chosen fillings.

Is this quiche suitable for vegetarians?

Yes, by skipping the ham or bacon and loading up on vegetables like spinach and mushrooms, you can enjoy a perfectly vegetarian version of this Easy Breakfast Quiche Recipe that’s just as satisfying.

Can I make this quiche dairy-free?

Definitely! Substitute the milk or half-and-half with your favorite plant-based milk, such as almond or oat milk, and choose a dairy-free cheese alternative to keep it creamy and delicious.

How do I know when the quiche is done baking?

The quiche is ready when the center feels set, not jiggly, and the edges turn a lovely golden color. A knife inserted in the center should come out clean or with just a slight custard coating.

Final Thoughts

I can’t recommend this Easy Breakfast Quiche Recipe enough—it’s one of those dishes that feels fancy but comes together with ease, perfect for any day you want to treat yourself without fuss. Give it a try and watch it become a beloved staple in your recipe rotation, perfect for sharing with family and friends or enjoying all on your own.

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